Anchovy and Spinach Pizza


Anchovy and Spinach Pizza is a delicious Italian dish that is sure to please any palate. This pizza combines salty anchovies, savory spinach and creamy mozzarella cheese for a unique flavor that is sure to tantalize your taste buds. This pizza is easy to make, and it can be a great way to enjoy a meal with family and friends. It is also a great option for a quick and easy meal on busy weeknights.

Ease of preparation

Anchovy and Spinach Pizza is a simple dish to make and requires minimal preparation time. All you need to do is prepare the dough, spread the toppings and bake the pizza. This dish can be ready in under an hour, making it a great option for a quick and easy meal.

Nutritional information

Anchovy and Spinach Pizza is a great dish for those looking for a nutritious meal. One serving of this pizza contains approximately 340 calories, 14g of fat, 32g of carbohydrates, and 14g of protein. This pizza is also a good source of vitamins A, C, and B6, as well as calcium and iron.


-Pizza dough

-Olive oil




-Mozzarella cheese

-Salt and pepper

-Optional: Parmesan cheese, red pepper flakes

Preparation method

Begin by preheating the oven to 375 degrees Fahrenheit. Grease a baking sheet with olive oil and set aside.

In a medium bowl, combine the pizza dough, garlic, anchovies, spinach, mozzarella cheese, salt, and pepper. Knead the dough until it is soft and pliable.

Transfer the dough onto the prepared baking sheet and spread it out evenly. Drizzle the top with olive oil and sprinkle with Parmesan cheese and red pepper flakes, if desired.

Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Cooking tips

When preparing the pizza dough, be sure to knead it until it is soft and pliable. This will ensure the pizza has a light and airy texture.

If you want to add a bit of extra flavor to the pizza, try adding a few tablespoons of chopped fresh herbs to the dough before baking.


Anchovy and Spinach Pizza has a unique flavor that combines the salty taste of anchovies with the savory flavor of spinach and the creamy texture of mozzarella cheese. The garlic and Parmesan cheese add an extra layer of flavor to the dish, while the red pepper flakes give it a bit of a kick.

Best dishes paired with

Anchovy and Spinach Pizza pairs well with a variety of dishes. This pizza is great served with a side salad, roasted potatoes, or a light soup. It also goes well with a glass of white wine or a cold beer.

Origin of dish and history

Anchovy and Spinach Pizza is a traditional Italian dish that has been enjoyed for centuries. It is believed to have originated in the south of Italy, where it has been a popular dish for generations.

Popular alternatives

If you are looking for alternatives to Anchovy and Spinach Pizza, there are a variety of options to choose from. Some popular alternatives include Margherita Pizza, Mushroom Pizza, and Pepperoni Pizza.


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