Anchovy Stuffed Olives
Anchovy-Stuffed Olives are an easy-to-make appetizer that packs a punch of flavor. These salty, savory olives are filled with anchovy fillets, garlic, parsley, and black pepper, and then drizzled with olive oil and white wine vinegar. The combination of ingredients creates a unique and delicious flavor that is sure to tantalize your taste buds. Perfect for parties, gatherings, or as a snack, Anchovy-Stuffed Olives are a great way to add a bit of excitement to any meal.
Ease of Preparation
Anchovy-Stuffed Olives are easy to make and require minimal effort. All you need to do is combine the ingredients, stuff the olives, and let them marinate. The entire process takes about 15 minutes, making it a great last-minute appetizer.
One serving of Anchovy-Stuffed Olives (about 10 olives) contains approximately:
-Fat: 7 g
-Carbohydrates: 2 g
-Protein: 2 g
-Sodium: 480 mg
-1 jar (16 oz) of large pitted olives
-1 can (2 oz) of anchovy fillets, drained and finely chopped
-2 cloves of garlic, minced
-1 teaspoon of freshly chopped parsley
-1/4 teaspoon of freshly ground black pepper
-1/4 cup of olive oil
-1/4 cup of white wine vinegar
- In a small bowl, combine the anchovy fillets, garlic, parsley, and black pepper.
- Stuff each olive with the anchovy mixture.
- In a medium bowl, combine the olive oil and white wine vinegar.
- Add the stuffed olives to the olive oil and vinegar mixture and let marinate for at least 30 minutes.
-For a more intense flavor, let the olives marinate for up to 24 hours.
-If you don’t have anchovy fillets, you can substitute with anchovy paste.
-To make the olives spicier, add a pinch of red pepper flakes.
Anchovy-Stuffed Olives have a unique and complex flavor. The salty anchovy fillets are balanced by the sweetness of the olives and the acidity of the white wine vinegar. The garlic, parsley, and black pepper add a subtle spiciness that complements the other flavors.
Best Dishes Paired With
Anchovy-Stuffed Olives are a great appetizer or snack. They pair well with a variety of dishes, including grilled meats and fish, salads, and pasta dishes. They can also be served as a side dish with roasted vegetables, grilled cheese, or pizza.
Origin of Dish and History
Anchovy-Stuffed Olives originate from the Mediterranean region. They have been enjoyed for centuries and are a popular appetizer in many countries.
If you don’t like anchovies, there are plenty of other options for stuffed olives. Popular alternatives include garlic-stuffed olives, cheese-stuffed olives, and almond-stuffed olives.