Beer-battered cod is a classic British dish that combines the light, crispy texture of beer-battered fish with the delicate, flaky texture of cod. This dish is easy to prepare and can be served as an appetizer or main course. It’s a crowd-pleaser that’s sure to please the whole family. Combining beer, flour, and spices creates a flavorful batter that will make your cod taste delicious.
Ease of Preparation
Beer-battered cod is a relatively simple dish to prepare. You only need some beer, flour, spices, and cod fillets. The batter combines the beer, flour, and spices in a bowl and whisks until smooth. The cod is then dipped into the batter and fried until golden brown. The batter helps to keep the cod moist and flavorful, and the frying process seals in the flavour.
Beer-battered cod is a healthy dish that is low in fat and cholesterol. A serving of beer-battered cod provides approximately 190 calories, 3.5 grams of fat, and 42 grams of protein. It also contains good iron, calcium, and other essential vitamins and minerals.
-1 cup all-purpose flour
-1 teaspoon baking powder
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon paprika
-1/2 teaspoon salt
-1/4 teaspoon ground black pepper
-1 (12-ounce) bottle of beer
-2 pounds of cod fillets
-Vegetable oil for frying
To make beer-battered cod, combine the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper and whisk until combined. Slowly add the beer and whisk until the batter is smooth. Dip the cod fillets into the batter and coat them evenly. Heat a large skillet over medium heat and add enough oil to cover the bottom. Once the oil is hot, add the battered cod fillets and fry for 3-4 minutes per side until golden brown and cooked through.
When frying beer-battered cod, it’s essential to ensure the oil is hot enough. If the oil is not hot enough, the batter will absorb too much oil, and the fish will be greasy. It’s also important not to overcrowd the pan when frying. If the pan is overcrowded, the fish will not cook evenly.
Beer-battered cod is a delicious dish that combines the light, crispy texture of beer-battered fish with the delicate, flaky texture of cod. Combining beer, flour, and spices creates a flavorful batter that will make your cod taste delicious. The beer adds a subtle sweetness, while the spices add a bit of heat. The cod is cooked until golden brown and moist, and flavorful.
Best Dishes Paired With
Beer-battered cod tastes excellent, served with a variety of sides. Some popular sides with beer-battered cod include French fries, coleslaw, mashed potatoes, and tartar sauce. It also pairs nicely with a cold beer or white wine.
Origin of Dish and History
Beer-battered cod is a classic British dish that has been around for centuries. It is believed to have originated in the 19th century when beer was first used as a batter for fried fish. Combining beer, flour, and spices creates a flavorful batter for frying fish.
If you’re looking for an alternative to beer-battered cod, try beer-battered shrimp or mushrooms. You can also try using a different type of beer for the batter, such as a lager or an ale. You can also experiment with other spices to create different flavour profiles.