Clam Fritters are a classic seafood dish that is easy to make and flavorful. Combining minced clams, flour, baking powder, salt, pepper, garlic powder, parsley, paprika, and Old Bay Seasoning creates a delicious batter that is then fried until golden and crispy. Whether served as a side dish or an appetizer, these fritters will surely please.
Ease of Preparation
Clam Fritters are a relatively easy dish to make. You only need a few essential ingredients, a bowl, a skillet, and a few minutes. Simply whisk together the dry ingredients in a bowl, add the wet ingredients, and stir until the batter is thick and creamy. Heat some oil in a skillet and drop spoonfuls of the batter into the hot oil. Fry until golden brown and serve with your favourite dipping sauce.
Clam Fritters are an excellent source of protein and provide a moderate amount of other essential vitamins and minerals. One fritter contains approximately 130 calories, 4.5 grams of fat, 15 grams of carbohydrates, and 5.5 grams of protein.
-1 (6.5 ounces) can of minced clams, drained
-1/2 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon dried parsley
-1/4 teaspoon paprika
-1/4 teaspoon Old Bay Seasoning
-3 tablespoons milk
-1 tablespoon vegetable oil
-Vegetable oil for frying
Whisk together the flour, baking powder, salt, pepper, garlic powder, parsley, paprika, and Old Bay Seasoning in a medium bowl. Whisk together the egg, milk, and vegetable oil in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until the batter is thick and creamy.
Heat a few inches of vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes per side. Transfer the fritters to a paper towel-lined plate and season with additional salt and pepper, if desired. Serve the fritters with your favourite dipping sauce.
-Be sure to use a thermometer to monitor the temperature of the oil. The oil should be between 350-375 degrees Fahrenheit.
-Drain the clams well before adding them to the batter.
-If the batter is too thick, add more milk to thin it out.
-Fry the fritters in batches to avoid overcrowding the skillet.
Clam Fritters are a delicious combination of savoury and slightly sweet flavours. The minced clams provide a briny taste, while the Old Bay Seasoning and paprika add a hint of spice. The fritters are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to your favourite dipping sauce.
Best Dishes Paired With
Clam Fritters are a great side dish for any seafood meal. Serve them alongside a simple salad or roasted vegetables for a complete meal. They also make a great appetizer or snack and pair nicely with your favourite dipping sauce.
Origin of Dish and History
Clam Fritters have been popular in the United States since the early 1900s. The dish is believed to have originated in New England, where clams are plentiful. The dish is also popular in the Caribbean, where it is served with a variety of dipping sauces.
If you’re looking for a different take on Clam Fritters, try adding some diced bell peppers, onions, or jalapenos to the batter. You can also use canned crabmeat instead of clams for a different flavour. For a lighter version, try baking the fritters instead of frying them.