Crayfish Bisque


Crayfish Bisque is a creamy and flavorful seafood soup perfect for a special occasion. It’s a rich and comforting dish that is surprisingly easy to make. The crayfish tails are simmered in a creamy broth with onions, celery, carrots, white wine, and herbs, then pureed and finished with heavy cream. The result is a delicious and luxurious soup that will impress your guests. 

Ease of Preparation

Crayfish Bisque is a surprisingly easy dish to prepare. The crayfish tails are cooked in a flavorful broth with onions, celery, carrots, white wine, and herbs, then pureed and finished with heavy cream. The dish can be prepared in under an hour, making it an excellent choice for a quick and delicious meal. 

Nutritional Information

Crayfish Bisque is a rich and flavorful soup that is surprisingly low in calories and fat. One serving of Crayfish Bisque contains approximately 200 calories, 10 grams of fat, and 14 grams of protein. It is also a good source of vitamins and minerals, including vitamins A, and C, calcium, and iron. 


-1/2 pound crayfish tails

-2 tablespoons butter

-1/2 cup onions, diced

-1/2 cup celery, diced

-1/2 cup carrots, diced

-1/4 cup all-purpose flour

-3 cups chicken broth

-1/2 cup white wine

-2 bay leaves

-1/2 teaspoon dried thyme

-1/2 teaspoon garlic powder

-1/4 teaspoon cayenne pepper

-1/4 teaspoon ground nutmeg

-1/4 teaspoon white pepper

-1/2 cup heavy cream

-2 tablespoons fresh parsley, chopped

-Salt and pepper, to taste

Preparation Method

Melt the butter in a large pot over medium heat to make Crayfish Bisque. Add the onions, celery, carrots, and sauté for 5 minutes. Add the flour and stir to combine. Slowly add the chicken broth, white wine, bay leaves, thyme, garlic powder, cayenne pepper, nutmeg, and white pepper. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes. Add the crayfish tails and simmer for an additional 10 minutes. Remove the bay leaves and puree the soup with an immersion blender or food processor. Stir in the heavy cream and season with salt and pepper to taste. Serve the soup garnished with fresh parsley. 

Cooking Tips

-For a smoother bisque, strain the soup through a fine-mesh sieve before adding the heavy cream.

-For a spicier bisque, add an extra pinch of cayenne pepper.

-For a more decadent bisque, use half-and-half instead of heavy cream.

-For a vegetarian version, substitute vegetable broth for chicken broth.


Crayfish Bisque is a creamy and flavorful soup. The crayfish tails add a delicate seafood flavour, while the herbs and spices add depth and complexity. The soup is rich and comforting, with a hint of sweetness from the white wine. 

Best Dishes Paired With

Crayfish Bisque is best served with a crusty baguette or a light salad. It can also be served as a first course for a more formal meal or as a main course with a side of steamed vegetables. 

Origin of Dish and History

Crayfish Bisque is a classic French dish that has been enjoyed for centuries. The dish originated in the Loire Valley region of France, where crayfish were abundant in the rivers and streams. The bisque became popular in the 19th century and is still enjoyed today. 

Popular Alternatives

If you’re looking for a lighter alternative to Crayfish Bisque, try a seafood chowder or a lobster bisque. For a vegetarian option, try a roasted red pepper bisque.

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