Crayfish Burgers are a delicious and nutritious seafood option that can be enjoyed all year round. They are made with cooked crayfish tails, mayonnaise, celery, red onion, parsley, lemon juice, garlic powder, paprika, sea salt, and black pepper. The burgers are then cooked in olive oil and served on hamburger buns. This simple and easy recipe will surely be a hit with your family and friends.
Ease of preparation
Crayfish Burgers are a quick and easy meal to make. The ingredients are simple and can be found at most grocery stores. The burgers only take a few minutes to prepare and cook, making them ideal for a weeknight dinner.
Crayfish Burgers are a healthy and nutritious meal. Each burger contains protein, healthy fats, and essential vitamins and minerals. One burger contains approximately 200 calories, 12 grams of fat, 15 grams of protein, and 2 grams of fibre.
-1 lb. cooked crayfish tails
-1/2 cup mayonnaise
-1/4 cup finely chopped celery
-1/4 cup finely chopped red onion
-2 tablespoons chopped fresh parsley
-1 tablespoon freshly squeezed lemon juice
-1/2 teaspoon garlic powder
-1/2 teaspoon paprika
-1/2 teaspoon sea salt
-1/4 teaspoon freshly ground black pepper
-2 tablespoons olive oil
-4 hamburger buns
To prepare the Crayfish Burgers, combine the cooked crayfish tails, mayonnaise, celery, red onion, parsley, lemon juice, garlic powder, paprika, sea salt, and black pepper in a large bowl. Mix the ingredients until they are well combined.
Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, form the crayfish mixture into four patties in the skillet. Cook the patties on each side for 3-4 minutes or until golden brown and cooked through.
Once the patties are cooked, place them on the hamburger buns.
When forming the crayfish patties, ensure they are not too thick or too thin. Thick patties take longer, while thin patties can easily dry and overcook.
Add freshly chopped herbs, such as dill or cilantro, to the crayfish mixture for an extra flavour boost.
Crayfish Burgers are packed with flavour. Combining the mayonnaise, celery, red onion, parsley, lemon juice, garlic powder, paprika, sea salt, and black pepper creates a delicious and savoury flavour. The burgers are also slightly sweet from the crayfish tails.
Best dishes paired with
Crayfish Burgers are best served with a side of French fries, coleslaw, or a green salad. They can also be served with various condiments, such as ketchup, mustard, or mayonnaise.
Origin of dish and history
Crayfish Burgers are believed to have originated in the United States. The burgers were first popularized in the 1970s and have become a classic American dish.
If you don’t have access to crayfish tails, you can substitute them with cooked shrimp or other types of seafood. You can also use various burger vegetables, such as carrots, bell peppers, or mushrooms.