Dover Sole with Chorizo
Dover Sole with Chorizo is a delicious and simple dish, perfect for a weeknight meal or a special occasion. This dish is made with Dover sole fillets, chorizo, white wine, heavy cream, lemon juice, butter, and fresh parsley. The combination of flavours creates a delicious, rich sauce that pairs perfectly with the delicate flavour of the Dover sole. This dish is easy to make and is sure to impress your guests.
Ease of Preparation
Dover Sole with Chorizo is a quick and easy dish that can be prepared in less than 30 minutes. The ingredients are simple and can easily be found in most grocery stores. The preparation is straightforward and requires minimal effort. This dish is perfect for busy weeknights or when you are looking for something special to serve to your guests.
One serving of Dover Sole with Chorizo contains approximately 400 calories, 20 grams of fat, 20 grams of protein, and 6 grams of carbohydrates. This dish is also high in iron, potassium, and vitamin B12.
– 2 Dover Sole fillets
– 2 tablespoons olive oil
– 2 ounces chorizo, diced
– 1/4 cup white wine
– 1/4 cup heavy cream
– Juice of 1 lemon
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– Salt and freshly ground black pepper to taste
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chorizo and cook for about 3 minutes, stirring occasionally.
- Add the Dover sole fillets and cook for about 4 minutes on each side or until golden brown.
- Add the white wine, heavy cream, and lemon juice to a simmer.
- Reduce the heat to low and add the butter and parsley.
- Simmer for about 5 minutes, occasionally stirring, until the sauce has thickened.
- Season with salt and pepper to taste.
– Make sure to use a large skillet so the Dover sole fillets can be cooked in one layer.
– If you prefer a thinner sauce, add more white wine or heavy cream.
– Add a pinch of red pepper flakes to the sauce for a spicier dish.
Dover Sole with Chorizo is a delicious dish that is full of flavour. Combining the delicate Dover sole and the spicy chorizo creates a unique, pleasing taste. The creamy sauce perfectly accompanies the fish, and the lemon juice adds a bright and refreshing note.
Best Dishes Paired With
Dover Sole with Chorizo pairs perfectly with a variety of side dishes. Roasted potatoes, steamed vegetables, and a fresh salad are all excellent accompaniments. It also pairs well with light white wine, like a Sauvignon Blanc.
Origin of Dish and History
Dover Sole with Chorizo is a traditional Spanish dish enjoyed for centuries. The delicate Dover sole and spicy chorizo combination is a classic pairing that is sure to please. The creamy sauce perfectly accompanies the fish, and the lemon juice adds a bright and refreshing note.
Many options are available if you are looking for an alternative to Dover Sole with Chorizo. Salmon, cod, and halibut are all excellent choices for this dish. You can also substitute the chorizo for other types of sausage, such as Spanish chorizo or Italian sausage. For a vegetarian option, you can replace the sausage with mushrooms.