Fish Recipes For Two People

These two-person fish recipes are perfect for replicating your favourite dinner date at home. These easy seafood fish recipes will take you to that snug corner booth, from perfectly seared to juicy and buttery crab legs. If you like salmon check out fish recipe for pot salmon.

Salmon in a pan

The only ingredients for this simple grilled salmon fish recipe are skin-on fillets, olive oil, and sea salt. This 20-minute salad can be a leafy green salad star or served alone with steamed or roasted vegetables.

Ingredients
Two salmon fillets (3 oz.) with skin
To taste add sea salt
Two tablespoons extra virgin olive oil

Method

1st step
Season the salmon fillets with sea salt after rinsing them and patting them dry with paper towels.

2nd step
In a skillet, heat the oil over medium-high heat.

3rd step
Place the salmon skin side up in the hot oil and cook for 5 to 7 minutes, or until golden brown; turn and cook for another 5 minutes, or until the skin side is slightly browned. Remove the salmon from the skillet and pour any remaining oil back into the pan.

4th step
Remove the skin of the salmon fillets and cook it in the remaining oil in the skillet for 2 to 3 minutes, or until crispy. Serve the fish with flaky skin.

Swordfish with a Mediterranean stuffing

You’re undoubtedly familiar with the deliciousness of stuffed pork chops and chicken breasts, but have you ever tried stuffed swordfish? These swordfish steaks are stuffed with spinach, garlic, and feta cheese before being grilled to fork-tender perfection.

Ingredients
One swordfish steak (8 oz) (about 2 inches thick)
One tablespoon extra-virgin olive oil
One tablespoon lemon juice, freshly squeezed
Two cups fresh spinach, cleaned, dried, and broken into small pieces
One teaspoon extra virgin olive oil
One garlic clove, minced
14 cup feta cheese, crumbled

Method

1st step
Preheat an outside grill to high heat and brush the grate gently with oil.

2nd step
Make a slit in the steak to make a pocket that is only open on one side. One tablespoon olive oil and one tablespoon lemon juice in a cup; brush over both sides of the fish. Remove from the equation.

3rd step
One teaspoon olive oil and garlic, heated in a small skillet over medium heat. Cook the spinach in the oil until it has wilted. Take the pan off the heat and tuck it into a pocket. Place feta in the spinach pocket.

4th step
Cook for 8 minutes after placing the salmon on the grill. Cook for another 5 minutes on the other side, or until the meat is cooked through.

Pasta with shrimp and fire-roasted tomatoes and feta

Shrimp pasta is a popular dish on many Italian restaurant menus, and it turns out that it’s simple to prepare and serve at home. Boil your favourite pasta form, and as the noodles cook to al dente, combine the garlic, shrimp, and tomatoes in a mixing bowl. Drain the pasta, stir it together, and serve with basil and feta for a simple shrimp meal.

Ingredients
Linguine pasta (1/2 pound)
One tablespoon extra-virgin olive oil
Three garlic cloves, minced
12 medium peeled and deveined shrimp
One can (14.5 oz.) fire-roasted tomatoes
One tablespoon of basil leaves, chopped
Season with salt and pepper to taste
1/2 cup feta cheese, crumbled

Method

1st step
A big saucepan of lightly salted water should be brought to a boil. Cook for 8 to 10 minutes, or until pasta is al dente; drain.

2nd step
Heat the olive oil in a skillet over medium heat while the pasta is cooking. Cook, constantly stirring, until the garlic is aromatic, about 1 minute. Cook for 3 to 5 minutes, or until the shrimp are opaque. Bring the tomatoes to a boil, then remove Basil, salt, and pepper to taste from the heat.

3rd step
Toss the cooked pasta with the sauce and top with crumbled feta cheese.