Fried shrimp is a classic seafood dish that is popular around the world. This simple, yet delicious dish is quick and easy to make and is sure to be a hit with family and friends. The key to making fried shrimp is to have a light and crispy coating that seals in the flavor of the shrimp. The combination of flour, cornstarch, baking powder, and various spices creates a flavorful and crunchy crust that is sure to please.
Ease of Preparation
Fried shrimp is a quick and easy dish to make. All you need is a few simple ingredients, a shallow bowl, and a deep skillet. The preparation time is minimal and the cooking time is short, making this a great dish to make when you’re short on time. With a few simple steps, you can have a delicious fried shrimp dish ready in no time.
Fried shrimp is a good source of protein and is relatively low in calories. A serving of fried shrimp contains approximately 150 calories, 8 grams of fat, and 16 grams of protein. Fried shrimp also contains a variety of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
-1 lb. large shrimp, peeled and deveined
-1 cup all-purpose flour
-2 tablespoons cornstarch
-1 teaspoon baking powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 teaspoon cayenne pepper
-1/2 teaspoon dried oregano
-1/2 teaspoon dried thyme
-1/2 teaspoon dried basil
-1/2 cup buttermilk
-1/2 cup beer
-Vegetable oil, for frying
Begin by combining the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, oregano, thyme, and basil in a shallow bowl. Whisk together until fully combined. Next, create a buttermilk mixture by combining the buttermilk and beer in a separate bowl. Dip each shrimp into the flour mixture, then the buttermilk mixture, and then back into the flour mixture. Repeat until all of the shrimp are coated.
Heat a few inches of oil in a deep skillet over medium-high heat. Once the oil is hot, add the shrimp in batches and fry until the coating is golden brown and the shrimp is cooked through. This should take about 3-4 minutes. Remove the shrimp from the oil and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.
Fried shrimp has a light and crispy coating that seals in the flavor of the shrimp. The combination of the flour, cornstarch, baking powder, and spices creates a flavorful and crunchy crust. The shrimp itself is tender and juicy, with a mild, sweet flavor.
Best Dishes Paired With
Fried shrimp pairs well with a variety of dishes. It can be served with a salad, as an appetizer, or as a main dish. It also goes well with sides such as fries, coleslaw, or mashed potatoes.
Origin of Dish and History
Fried shrimp is believed to have originated in the United States in the early 19th century. It has since become a popular dish around the world, with variations found in many different cultures.
Fried shrimp can also be prepared with different types of coatings. Popular alternatives include panko breadcrumbs, crushed crackers, and cornmeal. Additionally, some recipes call for the shrimp to be marinated in buttermilk before being coated, which helps to enhance the flavor.