Grilled Oysters


Grilled oysters are an incredibly delicious and easy-to-make seafood dish. This recipe is incredibly simple, but the flavors are complex and delicious. The combination of garlic, parsley, oregano, and red pepper flakes creates a flavorful and fragrant marinade that will bring out the best in the oysters. The lemon wedges provide a bright and zesty finish to the dish. Whether you’re hosting a dinner party or just looking for a delicious and quick-to-prepare meal, grilled oysters are sure to be a hit. 

Ease of Preparation

Grilled oysters are incredibly easy to make. All you need to do is shuck the oysters, mix the marinade ingredients, and brush the marinade onto the oysters before grilling. The entire process takes less than 30 minutes, and the result is a delicious and flavorful seafood dish. 

Nutritional Information

One serving of Grilled Oysters contains approximately 130 calories, 8g of fat, 10g of protein, and 2g of carbohydrates. It is also a good source of vitamins A and C, as well as iron and calcium. 


-1 dozen oysters, shucked

-2 tablespoons olive oil

-2 cloves garlic, minced

-1 tablespoon chopped fresh parsley

-1/2 teaspoon dried oregano

-1/4 teaspoon red pepper flakes

-1/4 teaspoon freshly ground black pepper

-1 lemon, cut into wedges

Preparation Method

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the olive oil, garlic, parsley, oregano, red pepper flakes, and black pepper. Mix until well combined.
  3. Place the oysters on the grill and brush the marinade onto the oysters.
  4. Grill the oysters for 3-4 minutes, or until the oysters begin to open.
  5. Remove the oysters from the grill and serve with lemon wedges.

Cooking Tips

-For a smokier flavor, add a few wood chips to the grill before preheating.

-If you don’t have a grill, you can also cook the oysters in a skillet over medium-high heat.

-Be sure to shuck the oysters carefully so that you don’t lose any of the juices.


Grilled oysters have a delicate and sweet flavor, with a hint of smokiness from the grill. The marinade adds an earthy and pungent flavor, while the lemon wedges provide a bright and zesty finish. 

Best Dishes Paired With

Grilled oysters are delicious served with a side of grilled vegetables, such as asparagus or zucchini. They are also delicious served with a side of crusty bread or a salad. 

Origin of Dish and History

Grilled oysters have been around for centuries. They were first documented by the ancient Greeks and Romans, who enjoyed the dish as a way to celebrate the harvest. In modern times, the dish has become popular in many countries, including the United States, where it is often served as an appetizer or side dish. 

Popular Alternatives

If you’re looking for a similar seafood dish, try grilled clams or mussels. These dishes are just as flavorful and delicious, but require less preparation time. Grilled shrimp is another popular alternative that can be served as an appetizer or side dish.

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