Grilled Red Snapper with Summer Salsa


Grilled Red Snapper with Summer Salsa is a delicious and easy-to-make dish perfect for summer entertaining. This dish combines the freshness of summer vegetables with the flavour of red snapper, all cooked on the grill. The salsa is a perfect accompaniment, adding a flavorful, spicy kick to the dish. This dish is sure to please everyone at the table! 

Ease of Preparation

Grilled Red Snapper with Summer Salsa is an easy dish to make. All you need to do is prepare the ingredients, season the fish, and grill the snapper. The salsa can be made ahead of time or just before serving. The dish can be served hot or cold, depending on your preference. It’s a great dish for a busy weeknight or a summer party.

Nutritional Information

Grilled Red Snapper with Summer Salsa is a healthy and nutritious dish. Each serving contains approximately 330 calories, 12.5 grams of fat, 37.2 grams of protein, and 5.3 grams of carbohydrates. It is also high in vitamins A, C, and B6, iron, and magnesium.


-4 red snapper fillets

-1 tablespoon olive oil

-1 teaspoon cumin

-1/2 teaspoon chilli powder

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1/4 teaspoon black pepper

Summer Salsa:

-2 cups diced tomatoes

-1/2 cup diced red onion

-1/4 cup diced red bell pepper

-1/4 cup diced jalapeno pepper

-1/4 cup chopped fresh cilantro

-2 tablespoons lime juice

-1 tablespoon olive oil

-1/2 teaspoon salt

-1/4 teaspoon black pepper

Preparation Method

Preheat the grill to medium-high heat to prepare Grilled Red Snapper with Summer Salsa. Rub the red snapper fillets with olive oil, cumin, chilli powder, garlic powder, salt, and black pepper. Grill the snapper for 4 minutes on each side or until the fish is cooked.

Meanwhile, in a medium bowl, prepare the salsa by combining the diced tomatoes, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, olive oil, salt, and black pepper. Mix until all the ingredients are well combined.

Once the snapper is cooked, serve it with salsa. Enjoy!

Cooking Tips

When grilling the red snapper, be sure to watch it carefully. The fish can overcook quickly, so keep an eye on it. You may want to lower the heat to medium or medium-low using a gas grill.

For the salsa, feel free to adjust the ingredients to your taste. If you like a spicier salsa, add more jalapeno pepper. If you prefer a milder flavour, reduce the amount of jalapeno pepper.


Grilled Red Snapper with Summer Salsa is a delicious and flavorful dish. The red snapper is juicy and tender, with a hint of smokiness from the grill. The salsa adds a bright and spicy flavour to the dish, making it a perfect summer meal.

Best Dishes Paired With

Grilled Red Snapper with Summer Salsa pairs well with various side dishes. Try serving it with a side of steamed vegetables, a fresh green salad, or a light and fluffy quinoa pilaf.

Origin of Dish and History

The origin of Grilled Red Snapper with Summer Salsa is unknown. However, the flavours of Latin America likely inspired the dish. The combination of the smoky grilled fish and the bright and spicy salsa is reminiscent of traditional Latin American flavours.

Popular Alternatives

If you’re looking for a similar dish, try Grilled Salmon with Mango Salsa or Grilled Tilapia with Avocado Salsa. Both dishes are easy to make and will be a hit at your next summer gathering.

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