Haddock with Bacon and Potatoes

Introduction

Haddock with Bacon and Potatoes is a classic dish that will please any crowd. This dish is simple and can be ready in under thirty minutes. It is a great way to add variety to your dinner table and is packed with flavour. The combination of haddock, bacon, and potatoes makes for a delicious and hearty meal. This dish is also a great source of protein, healthy fats, and complex carbohydrates. 

Ease of Preparation

Haddock with Bacon and Potatoes is an easy dish to make. All you need to do is prepare and cook the ingredients in a pan. The entire process should take less than thirty minutes. This dish is perfect for busy weeknights or when you have little time to cook. 

Nutritional Information

Haddock with Bacon and Potatoes is a healthy and nutritious meal. Each serving contains approximately 350 calories, 25 grams of protein, 19 grams of fat, and 18 grams of carbohydrates. It is also rich in essential vitamins and minerals such as vitamins A, C, potassium, and magnesium. 

Ingredients

– 2 haddock fillets

– 6 slices of bacon

– 2 large potatoes, peeled and cut into cubes

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– Salt and pepper to taste

– 2 tablespoons butter

– 2 tablespoons lemon juice

Preparation Method

Begin by preheating your oven to 350 degrees Fahrenheit. Place the bacon in a large skillet over medium heat and cook until lightly browned. Remove the bacon from the pan and set aside. Add the potatoes to the pan and cook for 5 minutes, stirring occasionally. Add the olive oil, garlic, and parsley and cook for an additional 2 minutes. Remove the potatoes from the pan and set aside. Place the haddock fillets in the same pan and cook for 5 minutes on each side. Place the bacon, potatoes, and haddock on a baking sheet and season with salt and pepper. Top with butter and lemon juice and bake for 10 minutes. 

Cooking Tips

When cooking the haddock, keep an eye on it, so it does not overcook. If you overcook the haddock, it will become dry and tough. If you are using frozen haddock, thaw it thoroughly before cooking. You can add herbs and spices such as thyme, oregano, and paprika for extra flavour. 

Flavour/Taste

Haddock with Bacon and Potatoes is a savoury and flavorful dish. Combining the fish, bacon, and potatoes creates a delicious and hearty meal. The potatoes provide a subtle sweetness, while the bacon adds a smoky flavour. The lemon juice adds a bright and acidic note to the dish. 

Best Dishes Paired With

Haddock with Bacon and Potatoes pairs well with a variety of sides. Some great options include roasted vegetables, a simple salad, or a light soup. You can also serve this dish with some crusty bread or roasted potatoes. 

Origin of Dish and History

Haddock with Bacon and Potatoes is believed to have originated in the United Kingdom. It is a classic British dish that is still enjoyed today. The combination of haddock, bacon, and potatoes is a classic pairing enjoyed for generations. 

Popular Alternatives

If you are looking for a lighter alternative to Haddock with Bacon and Potatoes, you can try substituting the haddock for salmon or cod. You can also try using turkey bacon instead of regular bacon. You can omit the bacon and use olive oil instead for a vegetarian option.