John Dory with Chorizo and Roasted Red Peppers
John Dory with Chorizo and Roasted Red Peppers is a flavorful and easy-to-prepare dish that is sure to please. This classic Spanish dish combines the bold flavours of chorizo sausage, roasted red peppers and garlic with the delicate taste of John Dory fillets. The combination of ingredients creates a unique flavour that will tantalize your taste buds and leave you wanting more.
Ease of Preparation
John Dory with Chorizo and Roasted Red Peppers is a simple dish to prepare and can be ready in just 30 minutes. All you need to do is season the John Dory fillets with salt and pepper and then sauté them in a pan with a bit of olive oil. Then add the chorizo, roasted red peppers and garlic and cook until everything is heated through. Finally, add a splash of white wine, some lemon juice and parsley and you are done.
John Dory with Chorizo and Roasted Red Peppers is a healthy and nutritious dish. Each serving contains about 300 calories, 22 grams of fat, 12 grams of carbohydrates, and 18 grams of protein. It is also a good source of dietary fibre, iron, and vitamins A, C and B6.
-John Dory fillets
-Chorizo sausage, sliced
-Roasted red peppers, sliced
-Garlic cloves, minced
-Salt and pepper to taste
- Begin by seasoning the John Dory fillets with salt and pepper.
- Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the John Dory fillets and cook for 3-4 minutes per side or until golden brown and cooked through.
- Add the chorizo, roasted red peppers and garlic to the pan and cook for another 3-4 minutes, stirring occasionally.
- Pour in the white wine and lemon juice, then add the chopped parsley and stir to combine.
- Cook for another 2-3 minutes and then remove from heat.
- Serve the John Dory with Chorizo and Roasted Red Peppers with a side of your favourite vegetables or grains, and enjoy!
-If you don’t have white wine on hand, you can substitute it with chicken broth.
-If you prefer a spicier dish, you can add a pinch of red pepper flakes to the pan.
-For a creamier sauce, add a tablespoon of cream or butter to the pan at the end of cooking.
John Dory with Chorizo and Roasted Red Peppers is a flavorful and savoury dish. The combination of ingredients creates a unique flavour that is both bold and delicate. The chorizo adds a smoky and spicy flavour, while the roasted red peppers give the dish a sweet and tangy taste. The garlic, lemon juice and parsley add freshness and brightness to the dish, making it a delicious and satisfying meal.
Best Dishes Paired With
John Dory with Chorizo and Roasted Red Peppers is best served with a side of steamed vegetables or a simple salad. It can also be served with a side of grains such as quinoa or brown rice.
Origin of Dish and History
John Dory with Chorizo and Roasted Red Peppers is a classic Spanish dish. It is believed to have originated in the Basque region of Spain, where it is still a popular dish. The combination of flavours is inspired by the traditional Spanish flavours of garlic, olive oil, and chorizo.
If you are looking for a lighter version of this dish, you can substitute the chorizo for a leaner sausage such as turkey or chicken. You can also substitute the roasted red peppers for fresh bell peppers or mushrooms. For a vegetarian version, omit the chorizo and add additional vegetables such as zucchini or eggplant.