Oyster and Bacon Pizza


Oyster and Bacon Pizza is a delicious and unique dish that will tantalize your taste buds. This pizza is packed with flavour and texture and is sure to become a family favourite. With a combination of bacon, oysters, herbs, and cheese, this pizza will surely be a hit at any gathering. The dough is made from scratch, and the toppings are fresh, making this a truly special dish. Whether you’re looking for a quick dinner option for the family or an impressive dish to serve at a dinner party, this pizza will be sure to please. 

Ease of preparation

This Oyster and Bacon Pizza is incredibly easy to make. All you need is some pre-made pizza dough, fresh ingredients, and a few minutes of your time. The dough can be made or purchased from your local grocery store. The toppings are simple to prepare and can be prepped in just a few minutes. Once everything is ready, you can assemble the pizza and pop it in the oven for a delicious dinner.

Nutritional information

This Oyster and Bacon Pizza is a great way to get your daily dose of protein and vitamins. Each serving contains approximately 330 calories, 20 grams of fat, 21 grams of protein, and 8 grams of carbohydrates. It is also a good source of vitamin A, vitamin B-12, and iron.


-Pizza dough

-1/2 cup pizza sauce

-1/2 cup grated mozzarella cheese

-1/2 cup grated Parmesan cheese

-1/2 cup cooked and crumbled bacon

-1/2 cup of shucked oysters

-1/4 cup chopped fresh parsley

-1/4 cup chopped fresh basil

-1/4 cup chopped fresh oregano

-1/4 cup chopped fresh thyme

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-Salt and pepper, to taste

Preparation method

To begin, preheat the oven to 400 degrees Fahrenheit. Place the pizza dough on a lightly floured surface and roll it out into a 12-inch circle. Place the dough on a lightly greased baking sheet and spread the pizza sauce over the top. Sprinkle the mozzarella and Parmesan cheese over the sauce, followed by the bacon, oysters, and herbs. Sprinkle the garlic powder, onion powder, salt, and pepper on top. Bake the pizza for 20 to 25 minutes, or until the cheese is melted and the crust is golden brown.

Cooking tips

When making this Oyster and Bacon Pizza, it is important to make sure the oysters are shucked properly. You can purchase shucked oysters from your local grocery store, or you can shuck them yourself. It is also important to make sure the bacon is cooked completely before adding it to the pizza.


This Oyster and Bacon Pizza is a unique and flavorful dish. The combination of salty bacon, briny oysters, and herbs creates a delicious flavour profile. The pizza is also cheesy and savoury, with a hint of garlic and onion. The herbs provide a fresh and vibrant flavour, while the melted cheese adds a creamy texture.

Best dishes paired with

This Oyster and Bacon Pizza pairs well with a variety of dishes. It can be served as an appetizer or as a main course. It pairs well with a fresh green salad, a light pasta dish, or a hearty soup. This pizza is also great served alongside roasted vegetables or a simple side of garlic bread.

Origin of dish and history

Oyster and Bacon Pizza has been a popular dish for centuries. Many cultures, including the French and Italians, have enjoyed the combination of oysters and bacon. The dish has evolved, with different ingredients being added to create unique flavour combinations. This pizza is a modern take on a classic dish, combining the past’s flavours with the modern convenience of pre-made pizza dough.

Popular alternatives

If you’re looking for a different twist on this classic dish, plenty of alternatives exist. Try adding different types of cheese, such as feta or blue cheese. You can also switch up the toppings, such as adding mushrooms, bell peppers, or even jalapenos. For a vegetarian option, you can omit the bacon and add more vegetables, such as zucchini or spinach. You can create a delicious and unique pizza with a few simple swaps.

About Author /

Start typing and press Enter to search