Oyster Fritters

Introduction

Oyster Fritters is a classic seafood dish that has been enjoyed for centuries. They are a simple and delicious way to enjoy the unique flavour of oysters. These fritters are made with shucked oysters, flour, baking powder, salt, pepper, garlic powder, cayenne pepper, egg, milk, vegetable oil, green onions, red bell pepper, and parsley. The ingredients are combined and then fried in hot oil until golden brown. The result is a crunchy, flavorful fritter that can be served as an appetizer or main course.

Ease of preparation

Oyster Fritters are surprisingly easy to make. All you need to do is combine the ingredients, shape the fritters, and then fry them in hot oil. The process only takes a few minutes, resulting in a delicious and impressive dish that will impress your guests.

Nutritional information

One serving of Oyster Fritters contains approximately 190 calories, 11 grams of fat, 15 grams of carbohydrates, and 7 grams of protein. It is also a good source of vitamins and minerals, including Vitamin A, and C, Calcium, Iron, and Potassium.

Ingredients

-1 pint of shucked oysters, drained and chopped

-1/2 cup all-purpose flour

-1/2 teaspoon baking powder

-1/4 teaspoon salt

-1/4 teaspoon pepper

-1/2 teaspoon garlic powder

-1/4 teaspoon cayenne pepper

-1 egg, beaten

-1/4 cup milk

-1/4 cup vegetable oil

-1/4 cup finely chopped green onions

-1/4 cup finely chopped red bell pepper

-1/4 cup finely chopped parsley

-Vegetable oil for frying

Preparation method

To make Oyster Fritters, combine the oysters, flour, baking powder, salt, pepper, garlic powder, and cayenne pepper in a large bowl. Whisk together the egg, milk, and vegetable oil in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Fold in the green onions, red bell pepper, and parsley. Heat the vegetable oil in a large skillet over medium-high heat. Drop spoonfuls of the fritter mixture into the hot oil and fry for 3-4 minutes or until golden brown. Remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the Oyster Fritters warm.

Cooking tips

-Make sure the oil is hot before adding the fritters. If the oil is not hot enough, the fritters will be greasy and not as crisp.

-When shaping the fritters, use two spoons to scoop and shape the mixture into round patties.

-Add some chopped fresh herbs to the fritter mixture for a little extra flavour.

Flavour/Taste

Oyster Fritters have a unique and delicious flavour. The oysters provide a briny and slightly sweet flavour, while the green onions, red bell pepper, and parsley add a fresh and savoury taste. The fritters are crunchy on the outside and tender on the inside.

Best dishes paired with

Oyster Fritters are best served with a creamy tartar sauce or a zesty cocktail sauce. They can also be served with a side of coleslaw or potato salad for a complete meal.

Origin of dish and history

Oyster Fritters have been around for centuries and are believed to have originated in the United States. The dish has been a favourite among seafood lovers for generations and is still enjoyed today.

Popular alternatives

There are several popular alternatives if you want a different way to enjoy oysters. Oysters can be baked, grilled, steamed, or fried. They can also be served raw on the half-shell or in various dishes such as oyster po’boys, oyster stew, and oyster Rockefeller.