Oyster Stew


Oyster stew is a classic and comforting dish that is easy to make and flavorful. It is a traditional dish that has been around for centuries and is still enjoyed today. The stew is made with fresh oysters and a creamy sauce and can be served as a main course or as an appetizer. It is a great way to enjoy the sweet and salty flavours of oysters without having to shuck them. 

Ease of Preparation

Making oyster stew is easy and requires no special cooking skills or equipment. All you need is a pot, some essential ingredients, and a few minutes of your time. The stew is ready in just a few minutes and is a great way to enjoy oysters without having to shuck them. 

Nutritional Information

Oyster stew is a healthy and nutritious dish. It is low in calories and fat but high in protein and vitamins. Oysters are a great source of vitamins A, B12, D, and E and minerals such as calcium, iron, and zinc. The stew also contains some healthy fats from the butter and milk and fibre from the flour. 


-2 dozen oysters

-2 cups of whole milk

-2 tablespoons of butter

-2 tablespoons of all-purpose flour

-1/2 teaspoon of salt

-1/4 teaspoon of white pepper

-1/4 teaspoon of paprika

-1/4 teaspoon of Worcestershire sauce

-Parsley, chives or scallions (optional)

Preparation Method

Begin by melting the butter in a large pot over medium heat. Add the flour and stir until it forms a thick paste. Slowly stir in the milk, stirring constantly to avoid lumps. Add the salt, pepper, paprika, and Worcestershire sauce, and bring to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the oysters and simmer for an additional 5 minutes. Serve the stew with a garnish of parsley, chives, or scallions. 

Cooking Tips

When making oyster stew, it is important to use fresh oysters. If you are using canned oysters, drain them before adding them to the pot. When adding the oysters, be careful not to overcook them, as they can become tough and chewy. If you are using frozen oysters, thaw them before adding them to the pot. 


Oyster stew is a comforting and delicious dish that is full of flavour. The stew is creamy and rich, with a hint of oyster sweetness. The combination of the butter, milk, and spices gives the stew a savoury and slightly spicy flavour. The stew is also a great way to enjoy the unique taste of oysters without having to shuck them. 

Best Dishes Paired With

Oyster stew is a great dish to serve as a main course or an appetizer. It pairs well with various side dishes, such as mashed potatoes, roasted vegetables, and steamed rice. It also goes well with multiple salads, such as a green salad or a tomato and cucumber salad. 

Origin of Dish and History

Oyster stew is an old dish that has been around for centuries. It is believed to have originated in the United States but has since become popular around the world. The stew is a great way to enjoy the sweet and salty flavour of oysters without having to shuck them. 

Popular Alternatives

If you are looking for a different way to enjoy oysters, there are a few alternatives to oyster stew. Oysters can be cooked in various ways, such as steamed, grilled, or fried. They can also be served raw with multiple sauces, such as mignonette, cocktail, or horseradish.

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