Oysters Casino is a classic seafood dish that will impress your guests. This dish combines the briny flavour of oysters with the smoky flavour of bacon and the richness of butter and Parmesan cheese. It is easy to prepare and can be served as an appetizer or a main course. The combination of flavours makes this dish truly unique and delicious.
Ease of preparation
Oysters Casino is a simple dish to prepare, requiring minimal effort and time. The ingredients can be prepped in advance, making it a great dish for entertaining. The oysters are shucked, the bacon and butter are cooked, the garlic and parsley are chopped, and the breadcrumbs and Parmesan cheese are mixed. The oysters are then topped with the bacon, butter, and breadcrumb mixture and baked until golden brown.
Oysters Casino is a high-calorie dish, with each serving containing approximately 300 calories. It is a good source of protein, with each serving containing about 12 grams of protein. It also contains a moderate amount of fat, with each serving containing approximately 16 grams of fat. It is also a good source of vitamins and minerals, including vitamins A, C, and iron.
-4 slices of bacon, diced
-2 tablespoons of butter
-1 clove of garlic, minced
-1 tablespoon of chopped parsley
-1/4 cup of breadcrumbs
-1/4 cup of grated Parmesan cheese
-1 tablespoon of lemon juice or white wine
- Preheat oven to 400°F.
- Shuck the oysters and place them in a baking dish.
- In a medium skillet, cook the bacon until crisp.
- Add the butter, garlic, and parsley to the skillet and cook until fragrant.
- Mix the breadcrumbs, Parmesan cheese, lemon juice or white wine in a small bowl.
- Top the oysters with the bacon mixture and then the breadcrumb mixture.
- Bake in the preheated oven for 10-15 minutes or until golden brown.
-Be sure to use fresh oysters for this dish, as the flavour will be much better.
-If you don’t want to use bacon, substitute it with diced ham or pancetta.
-If you don’t have breadcrumbs, you can use crushed crackers or crushed nuts.
-Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for a bit of extra flavour.
Oysters Casino is a flavorful dish that combines the briny flavour of oysters with the smoky flavour of bacon and the richness of butter and Parmesan cheese. The combination of flavours creates a unique and delicious dish that will surely please.
Best dishes paired with
Oysters Casino is a great dish to serve as an appetizer or a main course. It pairs well with various sides, such as roasted potatoes, steamed vegetables, or a salad. It also pairs well with various wines, such as a Sauvignon Blanc or a Chardonnay.
Origin of dish and history
Oysters Casino is a classic seafood dish originating in the United States in the early 1900s. It is said to have been created by a chef in New York City. The dish quickly became popular and is now a staple in many restaurants.
Oysters Rockefeller is a popular alternative to Oysters Casino. It is made with the same ingredients but with the addition of spinach, green onions, and a creamy sauce. It can be served as an appetizer or as a main course.