Pan-Fried John Dory with Lemon and Capers
Pan-Fried John Dory with Lemon and Capers is a classic seafood dish that is easy to make and full of flavour. This dish is a great way to bring together the flavours of the sea in a simple and delicious way. The combination of John Dory, olive oil, butter, capers, lemon juice, salt and pepper, and parsley make for a flavorful and aromatic dish. The addition of capers adds a salty and tangy flavour to the dish that is sure to please.
Ease of preparation
Pan-Fried John Dory with Lemon and Capers is a simple dish that requires minimal effort to prepare. All you need to do is heat the oil and butter in a skillet, season the fish with salt and pepper, and fry the fish until it is golden brown. Once the fish is cooked, add the capers, lemon juice, and parsley and cook for another minute or two until everything is heated through. This dish can be served with a side of steamed vegetables or a salad for an easy and delicious meal.
Pan-Fried John Dory with Lemon and Capers is a healthy and nutritious meal. Each serving provides a good source of protein, healthy fats, and essential vitamins and minerals. One serving of this dish contains approximately 250 calories, 16 grams of fat, 0.5 grams of saturated fat, 15 grams of protein, and 1 gram of carbohydrates.
- 2 John Dory fillets
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons capers, rinsed and drained
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
To prepare Pan-Fried John Dory with Lemon and Capers, begin by heating the olive oil and butter in a large skillet over medium heat. Once the butter has melted, season the John Dory fillets with salt and pepper and place them in the skillet. Fry the fish for 4-5 minutes on each side until it is golden brown and cooked through. Once the fish is cooked, add the capers, lemon juice, and parsley and cook for another minute or two until everything is heated through.
When cooking Pan-Fried John Dory with Lemon and Capers, it is important to use a non-stick skillet to ensure that the fish does not stick to the pan. It is also important to make sure that the oil is hot enough before adding the fish, as this will help to ensure that the fish cooks evenly. Lastly, make sure not to overcook the fish, as it can become dry and tough.
Pan-Fried John Dory with Lemon and Capers has a unique flavour that is sure to please. The combination of buttery fish, salty capers, and tangy lemon juice creates a delicious and flavorful dish. The addition of fresh parsley adds a light and herby flavour that brings the dish together.
Best dishes paired with
Pan-Fried John Dory with Lemon and Capers is best served with steamed vegetables or a salad. The light and fresh flavours of the vegetables or salad pair perfectly with the rich and flavorful fish. This dish can also be served with boiled potatoes or rice to make it a more filling meal.
Origin of dish and history
The origin of Pan-Fried John Dory with Lemon and Capers is unknown; however, it is believed to be a classic French dish. This dish has been around for centuries and is a popular way to prepare fish in many different cultures.
If you are looking for an alternative to Pan-Fried John Dory with Lemon and Capers, you can try pan-frying other types of fish, such as sea bass or salmon. You can also try adding different herbs and spices to the dish to give it a unique flavour. For a vegetarian option, you can substitute the fish with tofu and fry it in the same way.