Pollock Fish and Chips
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- April 5, 2023
Introduction
Pollock Fish and Chips is a classic British dish that has been enjoyed for generations. This delicious dish is made with pollock fillets, which are lightly battered and fried and served with crispy chips. It’s a great option for a quick and easy, tasty, nutritious meal. This dish is sure to please the whole family.
Ease of Preparation
This delicious dish is surprisingly easy to make. All you need is a few simple ingredients and a few minutes of your time. Start by preparing the pollock fillets. Then, mix the batter ingredients and dip the fillets into it before frying them. Finally, prepare the chips and fry them until they are golden brown.
Nutritional Information
Pollock Fish and Chips is a nutritious meal that is low in fat and packed with protein. A serving of Pollock Fish and Chips contains approximately 200 calories, 8 grams of fat, and 12 grams of protein.
Ingredients
For the Pollock Fish:
-1 lb. pollock fillets
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon salt
-1 teaspoon pepper
-1/2 teaspoon baking powder
-1/2 cup beer
For the Chips:
-3 large potatoes, peeled and cut into wedges
-3 tablespoons olive oil
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon paprika
-1 teaspoon salt
-1 teaspoon pepper
Preparation Method
To make Pollock Fish and Chips, begin by preparing the pollock fillets. Rinse and pat dry the fillets with paper towels. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and baking powder. Then, dip the fillets into the batter and shake off any excess. Heat oil in a skillet over medium-high heat and fry the fillets for about 3 minutes on each side or until golden brown. Remove from the skillet and set aside.
In a separate bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato wedges in the mixture until they are evenly coated. Heat oil in a large skillet over medium-high heat and fry the potatoes for about 10 minutes or until golden brown.
Cooking Tips
When frying the pollock fillets, make sure the oil is hot enough before adding them to the skillet. If the oil is not hot enough, the fillets will absorb too much of the oil and become greasy. Also, make sure to keep an eye on the fillets while they are frying and flip them over once they are golden brown.
Flavour/Taste
Pollock Fish and Chips has a delicious and savoury flavour. The pollock fillets are light and flaky and have a subtle hint of garlic and onion. The chips are crispy on the outside and fluffy on the inside. The combination of the two makes for a delicious meal that is sure to satisfy the whole family.
Best Dishes Paired With
Pollock Fish and Chips is best served with a side of tartar sauce and a squeeze of lemon. It’s also delicious and served with a side of coleslaw or a simple salad.
Origin of Dish and History
Pollock Fish and Chips is believed to have originated in the UK during the 19th century. It quickly became a popular dish and is now enjoyed all over the world.
Popular Alternatives
If you’re looking for a variation on Pollock Fish and Chips, there are plenty of options. Try substituting the pollock for another type of fish such as cod, haddock, or halibut. You can also try adding different herbs and spices to the batter or using different types of potatoes.
