Prawn kebabs are a delicious and easy way to enjoy succulent seafood in a meal. Whether you’re grilling for a family gathering or a casual dinner for two, these kebabs are sure to be a hit. This recipe for prawn kebabs is full of flavour, with a combination of garlic, lemon juice, and spices that will bring out the best in your seafood. Plus, the red onion and bell peppers add a nice crunch and colour to the dish. Enjoy these prawn kebabs with some steamed rice or a side of vegetables for a complete meal.
Ease of Preparation
This prawn kebab recipe is easy to prepare and only takes a few minutes to put together. All you have to do is mix the marinade ingredients together, add the prawns and vegetables to the marinade, and let it sit for a few minutes before threading the prawns and vegetables onto skewers and grilling. This recipe can be cooked on the grill or in the oven, so you can enjoy it year-round.
Prawn kebabs are a nutritious and healthy meal choice. One serving of this recipe contains approximately 272 calories, 12.4g of fat, 21.3g of protein, and 14.3g of carbohydrates. This meal is also a good source of vitamins A and C and minerals such as iron, potassium, and magnesium.
-1 lb. large raw prawns, peeled and deveined
-2 tablespoons olive oil
-2 tablespoons freshly squeezed lemon juice
-2 cloves garlic, minced
-1 teaspoon paprika
-1 teaspoon cumin
-1 teaspoon ground coriander
-1 teaspoon dried oregano
-1/2 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-2 tablespoons chopped fresh parsley
-2 tablespoons chopped fresh cilantro
-1/2 red onion, diced
-1 red bell pepper, diced
-1 green bell pepper, diced
-Wooden skewers, soaked in water for 20 minutes
In a medium bowl, whisk together the olive oil, lemon juice, garlic, paprika, cumin, coriander, oregano, salt, and pepper. Add the prawns and vegetables to the marinade and mix until everything is evenly coated. Cover the bowl and let the prawns and vegetables marinate for 30 minutes.
Once the prawns and vegetables have marinated, thread them onto the wooden skewers, alternating between prawns and vegetables. Preheat the grill or oven to medium-high heat. Grill the kebabs for 5-7 minutes, or until the prawns are cooked through, and the vegetables are lightly charred.
-Be sure to soak the wooden skewers in water for at least 20 minutes before threading the prawns and vegetables onto them. This will help prevent the skewers from burning on the grill or in the oven.
-If you are using wooden skewers, make sure to turn them often on the grill or in the oven so that they cook evenly.
-If you are using metal skewers, make sure to lightly oil them before threading the prawns and vegetables onto them.
These prawn kebabs are full of flavour and are sure to be a hit with everyone. The combination of garlic, lemon juice, and spices creates a flavourful marinade that will bring out the best in the prawns. The red onion and bell peppers add a nice crunch and colour to the dish.
Best Dishes Paired With
These prawn kebabs are best served with steamed rice or a side of vegetables such as roasted potatoes, grilled asparagus, or sautéed spinach. They also pair well with a crisp green salad or creamy coleslaw.
Origin of Dish and History
Prawn kebabs are believed to have originated in the Mediterranean region, where they are a popular dish. The marinade used in this recipe is similar to the one used in traditional Mediterranean recipes. Over the years, the dish has evolved and is now enjoyed in many parts of the world.
If you’re looking for a different way to enjoy prawns, you can try making prawn tacos or prawn curry. For a lighter option, try grilling the prawns with just a simple lemon and garlic marinade. You can also use other types of seafood, such as scallops or shrimp, in this recipe.