Prawn Masala


Prawn Masala is an Indian dish that is full of flavour and easy to prepare. It is a popular dish in India, and it is also gaining popularity in other parts of the world. This dish consists of prawns cooked in an aromatic blend of spices and herbs. The result is a delicious and healthy meal that is sure to tantalize your taste buds.

Ease of preparation

Prawn Masala is a simple dish that can be prepared in a matter of minutes. All you need to do is sauté the onions and spices in oil, add the prawns and cook until they are done. The dish is then garnished with fresh coriander leaves and served hot with steamed rice or naan.

Nutritional information

Prawn Masala is a nutritious dish that is low in calories and fat. It is a good source of protein and other vitamins and minerals. It is also high in fibre and has no added sugar. A single serving of Prawn Masala contains approximately 100 calories, 1.5 grams of fat, 8 grams of protein, 3 grams of fibre, and 0 grams of sugar.







-Cumin seeds

-Coriander powder

-Chilli powder

-Turmeric powder

-Garam masala

-Coriander leaves


-Salt to taste

Preparation method

To prepare Prawn Masala, start by heating some oil in a pan. Once the oil is hot, add the cumin seeds and let them sizzle. Then add the chopped onions and sauté until they are golden brown. Now add the garlic and ginger, followed by the tomato and spices. Cook for a few minutes, stirring occasionally. Then add the prawns and cook for about 5 minutes until they are cooked through. Finally, garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Cooking tips

-It is important to sauté the onions until they are golden brown in order to bring out the flavour of the dish.

-If you are using frozen prawns, make sure to defrost them completely before adding them to the pan.

-For a more intense flavour, you can add a few drops of lime juice to the dish.

-If you like your Prawn Masala to be spicier, you can add more chilli powder.


Prawn Masala is a flavourful dish that has a mild spiciness and a hint of sweetness. The prawns are cooked in a blend of aromatic spices and herbs that give the dish its unique flavour. The dish has a rich, savoury taste that is sure to tantalise your taste buds.

Best dishes paired with

Prawn Masala is best served with steamed rice or naan. It can also be served with roti or chapati. The dish also pairs well with a side of raita or a salad.

Origin of dish and history

Prawn Masala is an Indian dish that has been around for centuries. It is believed to have originated in the southern part of India, where it is still a popular dish. The dish has since spread to other parts of the world and is now enjoyed by people all over the globe.

Popular alternatives

If you are looking for a similar dish, you can try Prawn Curry or Prawn Biryani. These dishes are also popular in India and are enjoyed by people all over the world. They are both delicious and nutritious dishes that are sure to please your taste buds.

About Author /

Start typing and press Enter to search