Red Snapper with Basil-Garlic Pesto

Introduction

Red Snapper with Basil-Garlic Pesto is an easy-to-make seafood dish that is packed with flavour and nutrition. This recipe combines the delicate flavour of red snapper with the fragrant aroma of basil and garlic. The pesto is made with fresh basil, garlic, extra-virgin olive oil, and Parmesan cheese. The result is a delicious and healthy meal that is sure to please the whole family. 

Ease of preparation

This Red Snapper with Basil-Garlic Pesto recipe is easy to prepare and takes just minutes to make. All you need to do is season the red snapper fillets with salt and pepper and then top them with the pesto. Then, simply bake the fish in the oven until it is cooked through. The result is a flavorful and nutritious meal that is sure to please. 

Nutritional information

Red Snapper with Basil-Garlic Pesto is a nutritious meal that is low in calories and high in protein. A single serving of this dish contains approximately 270 calories, 28 grams of protein, and 15 grams of fat. It is also a good source of vitamins A and C, iron, and calcium.

Ingredients

-4 red snapper fillets

-1/4 cup extra-virgin olive oil

-2 cloves garlic, minced

-1/4 cup fresh basil leaves

-1/4 cup freshly grated Parmesan cheese

-Salt and freshly ground black pepper to taste

-Lemon wedges, for garnish (optional)

Preparation method

1. Preheat oven to 375°F.
2. Place the red snapper fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the olive oil, garlic, basil, and Parmesan cheese to make the pesto.
4. Spread the pesto over the red snapper fillets.
5. Season with salt and pepper to taste.
6. Bake in preheated oven for 15-20 minutes or until the fish is cooked through.
7. Serve with lemon wedges, if desired.

Cooking tips

-For extra flavour, you can add a squeeze of fresh lemon juice over the fish before baking.

-If you don’t have fresh basil, you can substitute it with dried basil.

-If you don’t have Parmesan cheese, you can substitute it with feta cheese.

Flavour/Taste

Red Snapper with Basil-Garlic Pesto has a delicate and fresh flavour that is sure to please. The pesto is fragrant with the aroma of basil and garlic, and the Parmesan cheese adds a salty and nutty flavour. The fish itself is tender and flaky, and the combination of flavours is truly delicious.

Best dishes paired with

This dish pairs well with a variety of sides, such as steamed vegetables, a light salad, or a simple quinoa dish. You can also serve it with a side of roasted potatoes or grilled asparagus.

Origin of dish and history

Red Snapper with Basil-Garlic Pesto is a classic Italian dish that has been enjoyed for centuries. The combination of flavors is a classic Italian combination, and it is sure to be a hit with the whole family.

Popular alternatives

If you are looking for a similar dish, you can try Red Snapper with Capers and Olives. This dish combines the delicate flavour of red snapper with the salty flavour of capers and olives. You can also try Red Snapper with Tomatoes and Basil, which is a classic Italian dish.