Scampi with Asparagus

Introduction

Scampi with Asparagus is a classic Italian dish that is easy to make and packed with flavour. The combination of jumbo shrimp, asparagus, garlic, white wine, lemon juice, and butter creates a rich and savoury sauce that is sure to tantalize your taste buds. This dish is perfect for a weeknight meal or special occasion dinner. Plus, it’s loaded with nutritious ingredients, making it a healthier alternative to other types of seafood dishes.

Ease of preparation

Scampi with Asparagus is a simple and quick dish to prepare. All you need to do is sauté the shrimp, garlic, and asparagus in olive oil until the shrimp is cooked through. Then, add the white wine, lemon juice, and butter and let it simmer until the sauce thickens. Finally, sprinkle with parsley and season with salt and pepper to taste. This dish can be made in under 30 minutes, making it a great option for busy weeknights.

Nutritional information

Scampi with Asparagus is a nutritious dish that is packed with vitamins and minerals. One serving of this dish contains about 250 calories, 13 grams of fat, 5 grams of carbohydrates, and 25 grams of protein. It also provides a good source of Vitamin A, Vitamin C, and Iron.

Ingredients

-1 lb. jumbo shrimp, peeled and deveined

-2 tablespoons olive oil

-2 cloves garlic, minced

-1 lb. asparagus, trimmed and cut into 1-inch pieces

-1/4 cup dry white wine

-2 tablespoons freshly squeezed lemon juice

-2 tablespoons butter

-2 tablespoons chopped fresh parsley

-Salt and pepper, to taste

Preparation method

To prepare Scampi with Asparagus, start by heating the olive oil in a large skillet over medium heat. Add the shrimp and garlic and cook for 2-3 minutes or until the shrimp is cooked through. Add the asparagus and cook for an additional 3-4 minutes. Pour in the white wine, lemon juice, and butter and stir to combine. Simmer for 5-7 minutes or until the sauce has thickened. Remove from heat and stir in the parsley. Season with salt and pepper to taste. Serve over cooked pasta or rice.

Cooking tips

For best results, use jumbo shrimp for this dish. This will ensure that the shrimp is cooked through and not overcooked. If you don’t have white wine on hand, you can substitute it with chicken broth or vegetable broth. To make the dish even more flavorful, add a pinch of red pepper flakes or a tablespoon of capers.

Flavour/Taste

Scampi with Asparagus is a savoury and flavorful dish. The combination of shrimp, garlic, asparagus, white wine, lemon juice, and butter creates a rich and creamy sauce that is sure to tantalize your taste buds. The dish is also subtly sweet and slightly acidic from the lemon juice, creating a unique and delicious flavour.

Best dishes paired with

Scampi with Asparagus pairs well with a variety of side dishes. Serve it over cooked pasta or rice for a complete meal. You can also serve it with a side of roasted vegetables or a salad. For a more indulgent meal, serve it with garlic bread or crusty bread.

Origin of dish and history

Scampi with Asparagus is a classic Italian dish that is believed to have originated in the Veneto region of Italy. It is believed to have been created by fishermen in the area who used the ingredients that were readily available to them. The dish has since become a popular dish throughout Italy and is now enjoyed around the world.

Popular alternatives

If you’re looking for a different take on Scampi with Asparagus, there are several variations you can try. You can replace the shrimp with chicken or scallops or add other vegetables such as mushrooms or bell peppers. You can also make the dish with a different type of wine, such as Chardonnay or Pinot Grigio.