Shrimp and Asparagus
Shrimp and Asparagus is an easy and delicious dish that is great for a weeknight dinner or as a side dish. This recipe is packed with flavour, thanks to garlic, lemon zest, and freshly squeezed lemon juice. It’s also a healthy option, as it’s low in calories and fat and high in protein. Plus, it’s ready in just 20 minutes, making it an ideal option for busy weeknights.
Ease of Preparation
Shrimp and Asparagus is an incredibly easy dish to prepare. All you need to do is heat the olive oil in a large skillet over medium-high heat. Add the garlic and shrimp, and cook for about 3 minutes or until the shrimp is cooked through. Then, add the asparagus and cook for another 5 minutes. Finally, stir in the lemon zest, lemon juice, and salt and pepper to taste. Serve the shrimp and asparagus with a sprinkle of fresh parsley, if desired.
One serving of Shrimp and Asparagus contains approximately 200 calories, 10 grams of fat, 16 grams of protein, and 6 grams of carbohydrates. It is also a good source of vitamins A, C, and K, as well as iron and calcium.
-1 pound of shrimp, peeled and deveined
-1 bunch of asparagus, trimmed and cut into 1-inch pieces
-2 tablespoons of olive oil
-2 cloves of garlic, minced
-1 teaspoon of lemon zest
-1/4 cup of freshly squeezed lemon juice
-Salt and pepper, to taste
-2 tablespoons of chopped fresh parsley for garnish (optional)
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and shrimp, and cook for about 3 minutes or until the shrimp is cooked through.
- Add the asparagus and cook for another 5 minutes.
- Stir in the lemon zest, lemon juice, and salt and pepper to taste.
- Serve the shrimp and asparagus with a sprinkle of fresh parsley, if desired.
-For an extra burst of flavour, try adding a pinch of red pepper flakes or a pinch of smoked paprika.
-If you don’t have fresh parsley, you can use dried parsley or omit it altogether.
-If you don’t have fresh lemon juice, you can use bottled lemon juice.
Shrimp and Asparagus is a flavorful and delicious dish. The shrimp is succulent and juicy, while the asparagus is crisp and tender. The garlic, lemon zest, and lemon juice add a bright and zesty flavour to the dish. The combination of flavours is truly irresistible!
Best Dishes Paired With
Shrimp and Asparagus pairs well with a variety of dishes. Try serving it with roasted potatoes, a side salad, or a grain such as quinoa or rice. It also goes well with roasted or grilled vegetables, such as zucchini, bell peppers, or eggplant.
Origin of Dish and History
Shrimp and Asparagus is a classic Italian dish that has been around for centuries. It is believed to have originated in the Mediterranean region, where it was a popular dish among fishermen. Today, it is a popular dish all over the world and is often served as a main course or as a side dish.
If you’re looking for a different way to enjoy shrimp and asparagus, there are several variations of the dish. Try adding different vegetables, such as mushrooms, tomatoes, or bell peppers. You can also substitute the shrimp for chicken or use a combination of shrimp and chicken. For a vegan version of the dish, try using tofu or tempeh instead of shrimp.