Shrimp Boil


Shrimp Boil is a classic dish that is a favourite among seafood lovers. It is a one-pot meal that is easy to prepare and full of flavour. The combination of shrimp, corn, potatoes, and sausage makes it a hearty and satisfying meal. The Old Bay seasoning and butter give it a unique flavour that will have you coming back for more. This dish is a great way to enjoy a delicious seafood meal without spending a lot of time in the kitchen.

Ease of preparation

Shrimp Boil is a relatively simple dish to prepare, making it a great choice for busy weeknights. All of the ingredients can be prepped ahead of time, and the entire dish can be ready in under 30 minutes. Simply add all of the ingredients to a large pot, bring to a boil, and let simmer for about 20 minutes. Once everything is cooked, you can serve it up and enjoy a delicious and satisfying meal.

Nutritional Information

Shrimp Boil is a nutritious and filling meal. One serving of the dish contains approximately 500 calories, 18g of fat, 33g of carbohydrates, and 44g of protein. It is also a good source of dietary fibre, vitamins, and minerals.


-Shrimp (1-2lbs)

-Corn on the cob (2-3 ears)

-Small red potatoes (1-2lbs)

-Smoked sausage (1-2lbs)

-Onion (1 large)

-Garlic (2-3 cloves)

-Bay leaves (2-3)

-Old Bay seasoning (2-3 tablespoons)

-Lemon (1-2)

-Butter (1-2 tablespoons)

-Parsley (for garnish)

Preparation Method

To make Shrimp Boil, begin by bringing a large pot of water to a boil. Once the water is boiling, add the shrimp, corn, potatoes, sausage, onion, garlic, bay leaves, and Old Bay seasoning. Let the ingredients simmer for about 20 minutes or until the vegetables are tender. Once the vegetables are cooked, add the butter and lemon juice to the pot and stir to combine. Serve the Shrimp Boil in bowls and garnish with parsley.

Cooking Tips

When making Shrimp Boil, be sure to use a large enough pot so that the ingredients can fit comfortably. You can also add other vegetables, such as carrots, celery, and bell peppers, for more flavour and nutrition. If you prefer a spicier dish, you can add more Old Bay seasoning or some cayenne pepper.


Shrimp Boil has a unique and flavorful taste. The combination of shrimp, corn, potatoes, sausage, and Old Bay seasoning gives it a savoury and slightly spicy flavour. The butter and lemon juice add a hint of sweetness that helps to balance out the flavours.

Best dishes paired with

Shrimp Boil is best served with a side of crusty bread or rice. The bread is perfect for soaking up the delicious broth, while the rice is a great way to add some extra carbs to the meal. A simple salad is also a great accompaniment to the dish.

Origin of dish and history

Shrimp Boil is a classic Southern dish that originated in the coastal regions of the United States. It has been a popular dish for generations and is still enjoyed today. The dish is traditionally served in a large pot and shared among family and friends.

Popular alternatives

If you are looking for a different take on Shrimp Boil, there are a few popular alternatives. You can add other types of seafood, such as clams, mussels, and crab, to the pot. You can also add different vegetables, such as bell peppers, celery, and carrots. You can add some cayenne pepper or hot sauce for a spicy twist.

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