Shrimp Scampi with Fettuccine


Shrimp Scampi with Fettuccine is a classic Italian dish that is both simple to make and full of flavour. This dish combines succulent shrimp, garlic, olive oil, butter, parsley, lemon juice, and red pepper flakes with al dente fettuccine pasta for a delicious and satisfying meal. It is a quick and easy dish that is sure to please any palate.

Ease of Preparation

Shrimp Scampi with Fettuccine is a simple and straightforward dish that can be prepared in just a few minutes. All you need to do is cook the pasta according to the package instructions, sauté the shrimp and garlic in olive oil and butter, and mix everything together with the parsley, lemon juice, and red pepper flakes. It takes just a few minutes to prepare, and the result is a flavorful and delicious meal.

Nutritional Information

Shrimp Scampi with Fettuccine is a nutritious and balanced meal. One serving provides approximately 400 calories, 20g of protein, 25g of carbohydrates, and 15g of fat. It is also a good source of dietary fibre, vitamins A and C, and iron.


-1 lb. fettuccine pasta

-1 lb. medium shrimp, peeled and deveined

-3 cloves garlic, minced

-3 tablespoons olive oil

-3 tablespoons butter

-3 tablespoons fresh parsley chopped

-2 tablespoons freshly squeezed lemon juice

-1/4 teaspoon red pepper flakes

-Salt and freshly ground pepper, to taste

-1/4 cup freshly grated Parmesan cheese

Preparation Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente.
  2. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp, garlic, and sauté until the shrimp is cooked through, about 3-4 minutes.
  3. Add the parsley, lemon juice, and red pepper flakes to the skillet and stir to combine.
  4. Drain the cooked fettuccine and add it to the skillet. Toss to combine and season with salt and pepper to taste.
  5. Serve the Shrimp Scampi with Fettuccine topped with freshly grated Parmesan cheese. Enjoy!

Cooking Tips

-For a quicker cooking time, use pre-cooked shrimp.

-For a gluten-free option, substitute your favourite gluten-free pasta.

-For an extra kick of flavour, add a pinch of red pepper flakes to the dish.


Shrimp Scampi with Fettuccine is a flavorful and satisfying dish. The succulent shrimp, garlic, and olive oil combine to create a savoury and aromatic base. The fresh parsley, lemon juice, and red pepper flakes add a bright and zesty flavour. The Parmesan cheese adds a creamy and nutty finish.

Best Dishes Paired With

Shrimp Scampi with Fettuccine is delicious when paired with a side of steamed vegetables, a crisp green salad, or a light white wine.

Origin of Dish and History

Shrimp Scampi with Fettuccine is a classic Italian dish that has been around for centuries. It is believed to have originated in the coastal city of Naples, where it was a popular dish among the local fishermen. Today, it is enjoyed all over the world and is a favourite in many Italian restaurants.

Popular Alternatives

If you’re looking for a twist on the classic Shrimp Scampi with Fettuccine, there are many variations to try. For a lighter version, try replacing the fettuccine with zucchini noodles or spaghetti squash. For a heartier dish, try adding mushrooms or sun-dried tomatoes. You can also swap out the shrimp for chicken or salmon for a delicious protein-packed meal.

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