Squid in Red Curry Sauce
Squid in Red Curry Sauce is a delicious and flavorful dish that will surely please. It is easy to make and can be served with various sides. This dish is packed with flavour from the red curry paste and the sweetness of the coconut milk. The squid is tender and succulent, and the red bell pepper and onion add a nice crunch. The fresh herbs and lime wedges add a bright and refreshing flavour. This dish is sure to be a hit with family and friends.
Ease of Preparation
Squid in Red Curry Sauce is easy to make and can be prepared in under 30 minutes. All you need to do is sauté the squid in oil, then add the curry paste and coconut milk. Simmer for a few minutes until the sauce has thickened, then add the fish sauce, sugar, bell pepper, onion, and herbs. Serve with a wedge of lime, and enjoy.
Squid in Red Curry Sauce is a nutritious dish with low fat and calories. One serving contains approximately 200 calories and 8 grams of fat. It is also a good source of protein, with 16 grams per serving. This dish includes vitamins and minerals, including vitamins A, C, and Iron.
-1 lb squid, cleaned and cut into small pieces
-3 tablespoons vegetable oil
-2 tablespoons red curry paste
-1/2 cup coconut milk
-1/2 cup water
-2 tablespoons fish sauce
-1 teaspoon sugar
-1 red bell pepper, sliced
-1/2 onion, sliced
-1/4 cup fresh basil leaves
-1/4 cup fresh cilantro leaves
-1 lime, cut into wedges
- Heat the oil in a large skillet over medium heat.
- Add the squid and cook for 2 minutes, stirring occasionally.
- Add the curry paste and coconut milk and stir to combine.
- Simmer for 5 minutes, stirring occasionally.
- Add the water, fish sauce, sugar, bell pepper, onion, and herbs.
- Simmer for 10 minutes, stirring occasionally.
- Serve with a wedge of lime.
-If you are not a fan of squid, you can use shrimp or chicken instead.
-For a spicier dish, add more red curry paste.
-Add a tablespoon of cornstarch mixed with a tablespoon of water for a thicker sauce.
-For a creamier sauce, add a tablespoon of cream.
Squid in Red Curry Sauce has a rich and flavorful taste. The red curry paste adds a nice spicy kick, while the coconut milk adds a subtle sweetness. The bell pepper, onion, and herbs add a nice crunch and freshness. The lime wedges add a bright and refreshing flavour.
Best Dishes Paired With
Squid in Red Curry Sauce pairs well with a variety of sides. Serve it with steamed white rice, noodles, or a side salad. It also pairs well with roasted vegetables or a simple green salad.
Origin of Dish and History
Squid in Red Curry Sauce is a popular dish in Southeast Asia. It is believed to have originated in Thailand, where it is a popular street food. It has since spread to other countries in the region and is now enjoyed worldwide.
If you want a similar dish with a different flavour, try Squid in Green Curry Sauce. This dish is made with green curry paste instead of red and has a milder flavour. Another popular alternative is Squid in Yellow Curry Sauce, made with yellow curry paste and has a more favourable and sweet taste.