Tuna and Avocado Salad


Tuna and Avocado Salad is a delicious, nutritious, and easy-to-make dish. It’s a perfect meal for lunch or dinner and can be served as a side dish or main course. It’s packed with flavour, and the combination of tuna and avocado is sure to please any palate. This recipe is a great way to get your daily dose of healthy fats, protein, and essential vitamins and minerals. Plus, it can be prepared in just a few minutes. So, if you’re looking for a delicious and nutritious meal, Tuna and Avocado Salad is a perfect choice.

Ease of preparation

Tuna and Avocado Salad is a simple and quick dish to prepare. All you need to do is mix together the ingredients, season with salt and pepper, and serve. The entire process takes just a few minutes, and the result is a flavorful and nutritious meal.

Nutritional information

Tuna and Avocado Salad is a great source of healthy fats, protein, and essential vitamins and minerals. It is also low in calories and carbohydrates, making it a great choice for those looking to lose weight or maintain a healthy lifestyle. Per serving, Tuna and Avocado Salad contain:

Calories: 160

Fat: 10g

Carbohydrates: 8g

Protein: 11g

Fibre: 4g


-2 cans of tuna (drained)

-2 avocados (sliced)

-1/4 cup red onion (diced)

-1/4 cup celery (diced)

-1/4 cup red bell pepper (diced)

-1/4 cup cilantro (chopped)

-2 tablespoons extra-virgin olive oil

-2 tablespoons lime juice

-Salt and pepper to taste

Preparation method

To prepare Tuna and Avocado Salad, start by draining the tuna and slicing the avocados. In a bowl, mix together the tuna, avocados, red onion, celery, bell pepper, and cilantro. Drizzle with olive oil and lime juice, and season with salt and pepper to taste. Serve chilled or at room temperature.

Cooking tips

For a more flavorful dish, try adding a few dashes of hot sauce or chilli powder. You can also add other vegetables, such as tomatoes or cucumbers, or a few tablespoons of capers or olives.


Tuna and Avocado Salad is a flavorful and refreshing dish. The combination of tuna, avocado, and vegetables creates a delicious and balanced meal. The olive oil and lime juice add a hint of brightness and acidity, while the salt and pepper bring out the natural flavours of the ingredients.

Best dishes paired with

Tuna and Avocado Salad pairs well with a variety of dishes. It’s great served alongside grilled or roasted vegetables, a fresh green salad, or a grain dish like quinoa or couscous. It’s also delicious served with a crusty piece of bread or a side of roasted potatoes.

Origin of dish and history

Tuna and Avocado Salad is a popular dish in many parts of the world. It originated in the Mediterranean, where it was traditionally served as an appetizer. Over time, it has become a popular dish in many other parts of the world, including the United States and Latin America.

Popular alternatives

If you’re looking for a different take on the classic Tuna and Avocado Salad, try adding different vegetables or herbs. You can also try adding different types of fish, such as salmon or mackerel. For a vegan option, try substituting the tuna with beans or tofu.

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