Tuna Melt


Tuna Melt is a classic sandwich that is easy to make and delicious to eat. It is a great option for a quick lunch or dinner and can be customized to suit individual preferences. The combination of tuna, mayonnaise, and melted cheese is a classic flavour combination that will satisfy any palate. This recipe is easy to follow and yields a tasty and satisfying meal.

Ease of preparation

Tuna Melt is a simple dish to make and requires minimal preparation. All the ingredients can be found in most grocery stores and can be assembled in just a few minutes. The tuna and vegetables can be mixed together and then spread onto the bread slices. The cheese can then be added, and the sandwiches can be cooked in a skillet or on a griddle.

Nutritional information

Tuna Melt is a nutritious and balanced meal. The tuna provides a good source of protein and healthy fats, while the vegetables add additional vitamins, minerals, and fiber. The mayonnaise and butter provide additional fat, and the cheese adds calcium. This meal contains a total of approximately 550 calories, with 28 grams of protein, 45 grams of fat, and 35 grams of carbohydrates. 


-2 cans of tuna, drained 

-1/2 cup mayonnaise 

-1/4 cup diced onion 

-1/4 cup diced celery 

-1/4 cup diced red bell pepper 

-1/2 teaspoon garlic powder 

-1/2 teaspoon dried oregano 

-1/4 teaspoon ground black pepper 

-4 slices of bread 

-1/2 cup shredded cheddar cheese 

-2 tablespoons butter, melted

Preparation method

Begin by draining the two cans of tuna and placing them in a medium bowl. Add the mayonnaise, onion, celery, red bell pepper, garlic powder, oregano, and black pepper. Mix together until all the ingredients are well combined.

Spread the mixture onto the four slices of bread. Top with shredded cheddar cheese.

Melt the butter in a skillet or griddle over medium-high heat. Place the sandwiches in the skillet or griddle and cook for about 2-3 minutes on each side, or until the cheese is melted and the bread is golden brown.

Cooking tips

For a more flavorful tuna melt, try adding some diced pickles or capers to the tuna mixture. You can also try adding different types of cheeses, such as mozzarella or Swiss.

If you want to make the sandwiches even more filling, try adding some sliced tomatoes or lettuce.


Tuna Melt is a classic sandwich with a delicious combination of flavours. The tuna is creamy and savoury, while the vegetables add a crunchy texture and a hint of sweetness. The melted cheese adds a creamy, salty flavour, while the butter adds richness to the sandwich.

Best dishes paired with

Tuna Melt is a great meal on its own, but it can also be served with a variety of sides. Try pairing it with a simple green salad, roasted potatoes, or a side of steamed vegetables. It is also delicious served with a cup of soup or a bowl of chilli.

Origin of dish and history

Tuna Melt is a classic dish that has been enjoyed for many years. It is believed to have originated in the United States in the 1950s and has since become a popular dish around the world. It is a great option for a quick lunch or dinner, and can be customized to suit individual preferences.

Popular alternatives

If you are looking for an alternative to Tuna Melt, try making a Grilled Cheese Sandwich. This classic sandwich is made with two slices of bread and melted cheese and can be served with a variety of toppings. You can also try making a BLT (bacon, lettuce, and tomato) sandwich or a classic ham and cheese sandwich.

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