Turbot with Bacon and Mushrooms
Turbot with Bacon and Mushrooms is a delicious and hearty dish that is sure to please. This dish is made with fresh turbot fillets, bacon, mushrooms, white wine, butter, and olive oil and seasoned with garlic powder, thyme, salt, and pepper. It is a simple yet flavorful dish that is both easy to make and nutritious. Whether you are hosting a dinner party or just looking for a comforting meal, this dish is sure to be a hit.
Ease of Preparation
This dish is incredibly easy to make and requires minimal effort. All you need to do is cook the bacon and mushrooms, mix together the butter, olive oil, garlic powder, thyme, salt, and pepper, and then bake the turbot fillets in the oven. The whole process takes about 30 minutes, and the result is a delicious and flavorful dish.
Turbot with Bacon and Mushrooms is a nutritious and healthy dish. Each serving contains approximately 230 calories, 12.5 grams of fat, 12.5 grams of protein, and 2.4 grams of carbohydrates. It is a good source of vitamins A, C, and D, and provides a good balance of essential minerals.
-2 turbot fillets
-4 slices of bacon
-1/2 cup of mushrooms, sliced
-1/4 cup of white wine
-2 tablespoons of butter
-1 tablespoon of olive oil
-1/4 teaspoon of garlic powder
-1/4 teaspoon of dried thyme
-Salt and pepper to taste
- Preheat the oven to 350°F.
- Place the bacon in a large skillet and cook until crisp. Remove the bacon and set aside.
- Add the mushrooms to the skillet and cook until softened.
- In a small bowl, mix together the butter, olive oil, garlic powder, thyme, salt, and pepper.
- Place the turbot fillets in a baking dish and pour the white wine over them.
- Spread the butter mixture over the top of the fillets.
- Top with the cooked bacon and mushrooms.
- Bake in the preheated oven for 20 minutes or until the fish is cooked through.
-If you do not have white wine, you can substitute it with chicken broth.
-If you do not have fresh mushrooms, you can use canned or frozen mushrooms.
-If you do not have fresh thyme, you can use dried thyme.
-For a more flavorful dish, you can add additional herbs and spices to the butter mixture.
Turbot with Bacon and Mushrooms is a savoury and flavorful dish. The combination of the bacon, mushrooms, and white wine creates a rich and delicious sauce that pairs perfectly with the flaky and tender turbot fillets. The garlic powder and thyme add a touch of warmth and depth to the dish, while the butter and olive oil adds a hint of richness.
Best Dishes Paired with
Turbot with Bacon and Mushrooms is a great dish to serve as a main course. It pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. It also makes a great accompaniment to pasta dishes or risotto.
Origin of Dish and History
Turbot with Bacon and Mushrooms is a classic French dish that has been around for centuries. The combination of white wine and butter is a traditional French technique that adds a unique flavour to the dish. This dish has been enjoyed by many generations and is a favourite in French households.
There are many variations of this dish that can be made with different types of fish and other ingredients. For example, you can substitute the turbot for salmon, cod, or halibut and use different types of mushrooms or herbs. You can also add other ingredients, such as onions, garlic, or capers, for additional flavour.