Baked Haddock with Parmesan Crust
Baked haddock with parmesan crust is a classic dish enjoyed for generations. This easy-to-make dish is a great way to enjoy the mild flavour of haddock while adding a delicious crunch to the parmesan crust. With just a few simple ingredients, you can create a delicious meal that will surely please the whole family.
Ease of Preparation
Baked haddock with parmesan crust is a simple dish that can be prepared in just a few minutes. All you need to do is combine the ingredients and bake for about 20 minutes. This dish is perfect for busy weeknights when you don’t have much time to spend in the kitchen.
Baked haddock with parmesan crust is an excellent source of protein, vitamins, and minerals. It is low in fat and calories, making it a healthy option for anyone looking to watch their weight. One serving of this dish contains approximately 200 calories, 10 grams of fat, and 25 grams of protein.
-1 lb haddock fillets
-2 tablespoons olive oil
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup grated Parmesan cheese
-2 tablespoons fresh parsley, chopped
-1/4 cup plain breadcrumbs
-1 tablespoon butter, melted
Preheat the oven to 375 degrees F. Place the haddock fillets in a single layer in a greased baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Mix the Parmesan cheese, parsley, and breadcrumbs in a small bowl. Sprinkle the mixture over the top of the haddock fillets. Drizzle with melted butter. Bake for 20 minutes until the haddock is cooked through and the Parmesan crust is golden brown.
Add a few tablespoons of melted butter to the Parmesan mixture before sprinkling it over the haddock for an extra crunchy crust. You can also use panko breadcrumbs for a crunchier crust. Add a pinch of cayenne pepper to the Parmesan mixture to spice up this dish.
Baked haddock with parmesan crust is a delicious dish full of flavour. The haddock has a mild flavour complemented by the salty and crunchy Parmesan crust. This dish is sure to be a hit with the whole family.
Best Dishes Paired With
Baked haddock with parmesan crust is an excellent dish with roasted vegetables or a light salad. It also pairs well with creamy risotto or mashed potatoes.
Origin of Dish and History
Baked haddock with parmesan crust is believed to have originated in Italy. It is a popular dish in many parts of Europe and is now enjoyed worldwide. The combination of haddock and Parmesan cheese is a classic combination enjoyed for generations.
If you don’t have haddock, you can use any white fish, such as cod, halibut, or tilapia. You can also substitute the Parmesan cheese with grated cheddar or mozzarella. You can use panko breadcrumbs for a healthier version instead of regular breadcrumbs.