Catfish Fingers are a delicious and easy-to-make dish that will please any palate. A classic Southern favourite, Catfish Fingers are made with catfish fillets coated in a flavorful combination of flour, salt, pepper, garlic powder, cayenne pepper, egg, milk, and breadcrumbs before being fried in hot oil. This dish is a great way to enjoy the flavour of catfish without having to do any complicated cooking.
Ease of Preparation
Catfish Fingers are a simple dish to make. All ingredients are easy to find, and the preparation is quick and easy. The only tricky part is ensuring the catfish fillets are entirely coated in the flour mixture before frying.
Catfish Fingers are a nutritious and delicious dish. One serving of Catfish Fingers contains approximately 290 calories, 10 grams of fat, 20 grams of protein, and 4 grams of carbohydrates.
-Oil for frying
To make Catfish Fingers, start by preparing the ingredients. Mix the flour, salt, pepper, garlic powder, and cayenne pepper in a shallow dish. In a separate dish, beat the egg and milk together. Dip the catfish fillets in the egg mixture, then coat them in the flour mixture—heat oil in a large skillet over medium-high heat. When the oil is hot, add the catfish fillets and fry for 3-4 minutes until golden brown. Remove from the heat and serve.
When making Catfish Fingers, it is vital to ensure the catfish fillets are entirely coated in the flour mixture before frying. This will help ensure the catfish is cooked evenly and give it a nice crispy texture. Additionally, it is vital to ensure the oil is hot before adding the catfish fillets. If the oil is not hot enough, the catfish will not cook properly and will be greasy.
Catfish Fingers are a delicious and flavorful dish. The catfish fillets are coated in a tasty blend of flour, salt, pepper, garlic powder, and cayenne pepper, giving them a spicy and savoury flavour. When fried in hot oil, the catfish fillets become crispy and delicious.
Best Dishes Paired With
Catfish Fingers are best served with coleslaw, mashed potatoes, or macaroni and cheese. Additionally, they can be served with various sauces, such as tartar sauce, cocktail sauce, or ranch dressing.
Origin of Dish and History
Catfish Fingers are a classic Southern dish that has been enjoyed for generations. The dish is believed to have originated in the late 1800s when fishermen would fry up the small catfish they caught in the rivers and streams of the South.
There are a few popular alternatives if you are looking for a different take on Catfish Fingers. One popular variation is to use panko breadcrumbs instead of regular breadcrumbs, which gives the dish a crunchier texture. Additionally, some people like adding various herbs and spices to the flour mixture, such as paprika, thyme, or oregano.