Catfish nuggets are a delicious and easy-to-prepare dish that can be served as an appetizer, snack, or main course. These nuggets are made with catfish fillets coated in all-purpose flour, cornmeal, salt, pepper, garlic powder, onion powder, and paprika. They are then fried in vegetable oil until golden and crispy. This dish is a great way to enjoy the catfish flavour without the hassle of filleting and deboning.
Ease of preparation
Catfish nuggets are incredibly easy to make and require minimal preparation. All you need to do is mix the dry ingredients, coat the catfish fillets, and fry them in hot oil. The entire process, from start to finish, should take less than 30 minutes.
Catfish nuggets are a great source of lean protein and are low in saturated fat. One serving of catfish nuggets (3 ounces) contains approximately 140 calories, 6 grams of fat, and 18 grams of protein.
– Catfish fillets
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Vegetable oil for frying
- Mix the flour, cornmeal, salt, pepper, garlic powder, onion powder, and paprika in a shallow bowl.
- Cut the catfish fillets into bite-sized pieces.
- Dip the pieces of catfish into the flour mixture and coat evenly.
- Heat oil in a frying pan over medium-high heat.
- Place the catfish nuggets into the hot oil and fry until golden and crispy, about 4-5 minutes.
- Remove the nuggets from the oil and drain them on paper towels.
When frying the catfish nuggets, keep a close eye on them. The nuggets can burn quickly if the oil is too hot. Also, be sure to turn the nuggets occasionally so that they cook evenly.
Catfish nuggets have a mild, slightly sweet flavour complemented by the spices and herbs in the coating. The nuggets are crunchy on the outside and juicy and flaky on the inside.
Best dishes paired with
Catfish nuggets are delicious when served with a variety of sides. Try pairing them with a side of french fries, coleslaw, or a fresh garden salad. For a complete meal, serve the nuggets with a side of steamed vegetables or mashed potatoes.
Origin of dish and history
Catfish nuggets have been around for centuries, though the exact origin of the dish is unknown. The dish is popular in the southern United States, where catfish is a cuisine staple.
Catfish nuggets can be served with sauces like tartar sauce or spicy remoulade. For a healthier alternative, try baking the nuggets instead of frying them. Baked catfish nuggets are just as delicious as fried but have less fat and calories.