Catfish Salad is a delicious and healthy dish combining smoked paprika, dill, feta cheese, and walnuts. This salad is easy to prepare and can be served as a light lunch or a side dish. It is packed with nutrients and is a great way to get your daily dose of omega-3 fatty acids. The combination of flavours makes it a great dish for any occasion.
Ease of preparation
Catfish Salad is a simple dish to prepare and can be made in just a few easy steps. All you need to do is season the catfish fillets, mix the dressing ingredients, and combine the salad ingredients. Once everything is ready, it only takes a few minutes to assemble the salad. The entire process can be done in under 30 minutes, making it an excellent choice for busy weeknights.
Catfish Salad is an excellent source of protein, healthy fats, and essential vitamins and minerals. Each serving contains approximately 200 calories, 14 grams of fat, and 19 grams of protein. It is also a good source of omega-3 fatty acids, which can help reduce inflammation and reduce the risk of heart disease. Additionally, it is rich in vitamins A, C, and E, as well as B vitamins and minerals such as iron, magnesium, and zinc.
-1 lb. catfish fillets
-1/4 cup mayonnaise
-1/4 cup sour cream
-1/4 cup diced celery
-1/4 cup diced red onion
-2 tablespoons lemon juice
-1 tablespoon chopped fresh dill
-1/2 teaspoon garlic powder
-1/2 teaspoon smoked paprika
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/2 cup chopped fresh parsley
-1/2 cup crumbled feta cheese
-1/4 cup chopped walnuts
To prepare Catfish Salad, season the catfish fillets with garlic powder, smoked paprika, salt, and pepper. Heat a large skillet over medium heat and add a tablespoon of oil. Add the catfish fillets when the oil is hot and cook for about 5 minutes per side or until the fish is cooked through. Once the fish is cooked, set aside and let cool.
Mix the mayonnaise, sour cream, lemon juice, and dill in a small bowl. Combine the celery, red onion, parsley, feta cheese, and walnuts in a large bowl. Add the cooled catfish and the dressing and mix until everything is evenly combined.
When cooking the catfish fillets, make sure to watch the heat carefully. If the heat is too high, the fish will burn. Additionally, season the catfish generously to bring out the flavour.
Catfish Salad is a delicious and flavorful dish. The combination of smoked paprika and dill makes the dish earthy and smoky, while the feta cheese and walnuts add a salty and nutty taste. The lemon juice and mayonnaise give the salad a creamy and tangy finish.
Best dishes paired with
Catfish Salad is a great side dish with grilled meats like steak or chicken. It also pairs nicely with roasted vegetables or a simple green salad. Additionally, it can be served as a light lunch or dinner with a slice of crusty bread.
Origin of dish and history
Catfish Salad is a popular dish in the Southern United States. It is believed to have originated in the Mississippi Delta region, where catfish is abundant. The dish has been popular in the region for many years and is often served at family gatherings and special occasions.
If you don’t have access to catfish, you can use other types of fish, such as cod, salmon, or tilapia. You can also substitute feta cheese for goat or blue cheese. Add other vegetables, such as bell peppers or cucumbers, for extra flavour and nutrition.