Clam boil is a classic seafood dish that is easy to make and packed with flavour. This dish is traditionally cooked in a pot with clams, vegetables, herbs and spices, and a white wine or chicken broth. The result is a delicious, aromatic seafood dish that is sure to please. Clam boil is a great way to bring the taste of the sea to your dinner table.
Ease of preparation
Clam boil is an easy dish to prepare. All you need is a large pot and a few simple ingredients. You can use fresh or frozen clams; the vegetables can be whatever you have. The dish comes together quickly and can be ready in under an hour.
Clam boil is a healthy dish that is low in fat and calories. It is a good source of protein, vitamins and minerals. One serving of Clam boil contains about 200 calories, 7 grams of fat, 16 grams of protein, and 6 grams of carbohydrates.
-2-3 pounds of clams in their shells
-2 tablespoons olive oil
-1 large onion, diced
-2 cloves garlic, minced
-2 stalks of celery, diced
-1/2 cup white wine
-1/2 cup chicken broth
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1/2 teaspoon red pepper flakes
-1 bay leaf
-2 tablespoons fresh parsley, chopped
-2 tablespoons butter
-2 tablespoons fresh lemon juice
-Salt and pepper to taste
Heat the olive oil in a large pot over medium heat to prepare the Clam boil. Add the onion and garlic and cook until softened. Add the celery and cook for an additional 3 minutes. Pour in the white wine and chicken broth and bring to a simmer. Add the thyme, oregano, red pepper flakes, and bay leaf and combine.
Add the clams to the pot and cover. Cook for about 10 minutes or until the clams are opened. Discard any clams that do not open. Remove the pot from the heat and stir in the butter and lemon juice. Season with salt and pepper to taste.
When cooking the Clam boil, it is vital to use a large pot so all clams can fit comfortably. If you are using frozen clams, thaw them before adding them to the pot. Add a few slices of bacon or smoked sausage to the pot when cooking the vegetables to add extra flavour to the dish.
Clam boil has a rich, savoury flavour with hints of garlic and herbs. The clams are tender and juicy, and the broth is flavourful and aromatic. The dish is lightly spiced with red pepper flakes for a hint of heat.
Best dishes paired with
Clam boil is best served with crusty bread or boiled potatoes. It can also be served with a side salad or steamed vegetables.
Origin of dish and history
Clam boil is a classic seafood dish that has been around for centuries. It is believed to have originated in the coastal regions of the United States. The dish was traditionally cooked in a pot over an open fire, and the clams were served with a side of butter and lemon.
There are many variations of a Clam boil. Some popular alternatives include adding potatoes, corn, and other vegetables to the pot. You can also add seafood, such as shrimp or scallops, to the dish. Clam boil can also be cooked on the grill or in the oven.