Clam Fettuccine is a delicious and easy-to-make dish that will surely be a hit with family and friends. This classic Italian-inspired pasta dish combines the savoury flavours of clams, garlic, and herbs with the creamy texture of Parmesan cheese. The dish is simple to prepare and can be served as a main course or a side dish. With its rich flavour and creamy texture, Clam Fettuccine will surely be a hit at any dinner party.
Ease of Preparation
Clam Fettuccine is a simple and easy dish to make. The ingredients are affordable and easy to find, and the dish can be prepared in less than 30 minutes. The dish requires minimal effort, and the simple instructions make it easy to follow. The dish is versatile and can be served as a main course or a side dish.
Clam Fettuccine is a nutritious dish that is low in calories and fat. It is a good source of protein, carbohydrates, and dietary fibre. One serving of Clam Fettuccine contains approximately 250 calories, 10 grams of fat, 8 grams of protein, and 4 grams of dietary fibre.
– 12 ounces of fettuccine pasta
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup of white wine
– 2 (6.5 ounce) cans of chopped clams, drained
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1/4 cup of chopped fresh parsley
– 1/4 cup of grated Parmesan cheese
To make Clam Fettuccine, begin by bringing a pot of salted water to a boil. Add the fettuccine to the boiling water and cook according to the instructions. In a separate pan, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes. Add the white wine, clams, oregano, basil, and red pepper flakes, and season with salt and pepper to taste. Simmer for 5 minutes. Add the cooked fettuccine to the pan and toss to combine. Sprinkle with parsley and Parmesan cheese, and serve.
For a richer flavour, add a tablespoon of butter to the sauce. For a spicier dish, add more red pepper flakes. Add a splash of cream or half-and-half to the sauce to make the dish even creamier.
Clam Fettuccine has a rich, savoury flavour from the clams, garlic, herbs, and Parmesan cheese. The dish has a creamy texture from the white wine and Parmesan cheese. The red pepper flakes add subtle heat to the dish, while the parsley adds a fresh, herbal flavour.
Best Dishes Paired With
Clam Fettuccine pairs well with a variety of dishes. The dish goes well with a salad or a light soup. It also pairs nicely with grilled or roasted vegetables. For a heartier meal, serve the Clam Fettuccine with roasted potatoes or a side of crusty bread.
Origin of Dish and History
Clam Fettuccine is a classic Italian-inspired dish that has been around for centuries. The dish is believed to have originated in the Italian region of Tuscany, which is still popular today. The dish has also become popular in other parts of the world and is now a staple in many Italian-American households.
Try using linguine instead of fettuccine for a lighter version of the dish. For a vegetarian version, replace the clams with mushrooms. For a seafood-free version, replace the clams with cooked chicken or shrimp. Add other vegetables, such as spinach or bell peppers, to the dish.