Cockles with Soy Sauce
Cockles with Soy Sauce is a classic Asian dish that is simple and delicious. This dish combines the briny flavour of cockles with the savoury flavour of soy sauce and the bright flavour of lemon juice. It is sure to be a hit with your family and friends. The preparation is easy, and the ingredients are readily available. This dish is a great way to enjoy the Far East’s flavours without leaving your kitchen.
Ease of Preparation
Cockles with Soy Sauce is a quick and easy dish to prepare. Simply heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the cockles and stir to combine. Cook for 2-3 minutes or until the cockles are cooked through. Add the soy sauce, lemon juice, sugar, and sesame oil. Stir to combine and cook for another minute. Finally, add the parsley and stir to combine. Serve immediately.
Cockles with Soy Sauce is a healthy dish that is low in calories and fat. One serving of this dish contains approximately 200 calories, 7g of fat, and 15g of protein. It is also a good source of vitamins and minerals, including vitamins A and C, calcium, and iron.
-1 pound cockles
-1 tablespoon olive oil
-3 cloves garlic, minced
-2 tablespoons soy sauce
-2 tablespoons fresh lemon juice
-1 teaspoon sugar
-1 teaspoon sesame oil
-2 tablespoons chopped fresh parsley
- Heat the oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute.
- Add the cockles and stir to combine. Cook for 2-3 minutes or until the cockles are cooked through.
- Add the soy sauce, lemon juice, sugar, and sesame oil. Stir to combine and cook for another minute.
- Finally, add the parsley and stir to combine.
- Serve immediately.
-If you are using frozen cockles, thaw them before adding them to the skillet.
-If you are using fresh cockles, clean them before adding them to the skillet.
-If you want to add more flavour to the dish, try adding a pinch of red pepper flakes or a splash of fish sauce.
-Add a few slices of fresh chilli pepper if you like spicy dishes.
Cockles with Soy Sauce have a savoury flavour with a hint of sweetness. The soy sauce and lemon juice provide a salty and tangy flavour, while the sugar adds a touch of sweetness. The sesame oil adds a nutty flavour, and the parsley adds a hint of freshness.
Best Dishes Paired With
Cockles with Soy Sauce pair well with steamed white rice or noodles. It also goes well with vegetables like bok choy, spinach, or mushrooms.
Origin of Dish and History
Cockles with Soy Sauce is a classic Chinese dish enjoyed for centuries. It is believed to have originated in the coastal regions of China, where fresh seafood is plentiful. It is a popular dish in many Asian countries, including China, Japan, and Korea.
If you want a different way to enjoy cockles, you can try making them with garlic and white wine. You can also add a few fresh ginger slices for a unique flavour. Another popular alternative is to add a few pieces of bacon for a smoky flavour.