Cockles with Parsley and Garlic Butter
Cockles with Parsley and Garlic Butter is an easy and delicious seafood dish for any occasion. This recipe is a great way to enjoy the taste of the ocean in a simple and flavorful way. The combination of cockles, parsley, garlic, and butter is a classic combination that is sure to please. This dish can be served as an appetizer, side dish, or main course. It is also a great way to add flavour to a seafood meal.
Ease of preparation
Cockles with Parsley and Garlic Butter is a quick and easy dish to prepare. All you need to do is cook the cockles, melt the butter, add the garlic and parsley, and season with salt and pepper. It’s a great dish to make when you’re short on time, as it only takes a few minutes to prepare.
Cockles with Parsley and Garlic Butter is a healthy and nutritious dish. One serving of this dish contains approximately 214 calories, 11 grams of fat, 5 grams of carbohydrates, and 22 grams of protein. It also includes a good vitamin C, iron, and calcium source.
– 2 pounds cockles
– 1/4 cup butter
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– Lemon wedges, for garnish (optional)
To begin, rinse the cockles in cold water and set them aside. In a small saucepan, melt the butter over medium heat. Add the garlic and parsley and cook for 1-2 minutes, stirring occasionally. Add the cockles to the pan and season with salt and pepper. Cook for about 5 minutes, occasionally stirring, until the cockles are cooked. Serve with lemon wedges, if desired.
When cooking the cockles, keep an eye on them to ensure they are cooked through. If they are not cooked through, they can be slightly tough. Additionally, you can add some white wine to the pan when cooking the cockles for extra flavour.
Cockles with Parsley and Garlic Butter have a light and flavorful taste. Combining the sweet and salty cockles with the savoury garlic and parsley is delicious. The lemon wedges add an extra zesty flavour to the dish.
Best dishes paired with
Cockles with Parsley and Garlic Butter are best served with steamed vegetables, a light salad, or crusty bread. It can also be served as an appetizer with some crackers or toast.
Origin of dish and history
Cockles with Parsley and Garlic Butter is a traditional French dish. It is believed to have originated in southern France in the late 18th century. It is a popular dish in many parts of the world, including France, Italy, Spain, and Portugal.
If you’re looking for a different way to enjoy cockles, this dish has many variations. Some popular alternatives include adding a white wine or lemon juice splash or substituting the parsley with fresh herbs such as thyme or oregano. You can replace the cockles with other types of shellfish, such as mussels or clams.