Cockles with White Wine Sauce
Cockles with White Wine Sauce is a delicious and easy-to-prepare seafood dish. It is a classic French recipe for a special occasion or weeknight dinner. Combining the sweet cockles, the savoury garlic and shallot, and the fragrant white wine create a truly unforgettable flavour. This recipe is sure to be a hit with your family and friends!
Ease of Preparation
This dish is incredibly easy to make and can be ready in 30 minutes. All you need to do is prepare the ingredients, cook the cockles, and make the white wine sauce. The only thing left to do is enjoy the delicious results!
This dish is a great source of protein, vitamins, and minerals. It is also low in fat and calories and contains no cholesterol. One serving of Cockles with White Wine Sauce contains approximately 200 calories, 8g of fat, 22g of protein, and 1g of carbohydrates.
– 2 pounds of cockles
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 shallot, minced
– 1/2 cup of white wine
– 2 tablespoons of butter
– 2 tablespoons of chopped parsley
– Salt and pepper, to taste
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallot and cook until softened, about 3 minutes. Add the cockles and cook for an additional 5 minutes. Pour in the white wine and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
Add the butter and parsley and stir to combine. Season with salt and pepper to taste. Serve the Cockles with White Wine Sauce immediately.
When cooking the cockles, be sure to use a large skillet so that the cockles are spread out in a single layer. This will ensure that they cook evenly. The cockles in the skillet will not cook properly if they are overcrowded.
This dish bursts with flavour. The savoury garlic and shallot complement the sweet cockles, and the white wine adds an aromatic and slightly acidic note. The butter and parsley add a rich, creamy texture, making this dish special.
Best Dishes Paired With
Cockles with White Wine Sauce pair perfectly with a variety of side dishes. Try serving it with mashed potatoes, roasted vegetables, or a simple salad. It is also delicious and served over a bed of rice or pasta.
Origin of Dish and History
Cockles with White Wine Sauce is a classic French recipe that dates back to the 19th century. It was originally served as a starter course, but today it is often served as a main course. This dish has become popular worldwide and is enjoyed by many different cultures.
If you want a similar dish, try clams with white wine sauce or mussels with white wine sauce. These dishes are equally delicious and can be prepared the same way as Cockles with White Wine Sauce.