Cockles with White Wine and Parsley
Cockles with white wine and parsley are a delicious and easy-to-make seafood dish. It is a classic combination of flavours that will tantalize your taste buds and leave you wanting more. This dish is perfect for a quick weeknight dinner or an impressive meal for guests. It is also a great way to use up any leftover white wine you may have on hand. With just a few simple ingredients, you can create a flavorful and memorable meal that everyone will enjoy.
Ease of preparation
Cockles with white wine and parsley are an incredibly simple dish to make. You only need a few basic ingredients, a large skillet, and about 15 minutes of your time. The process is easy to follow, so even novice cooks can easily make this dish. With the right ingredients and a few simple steps, you can have a delicious seafood dish on the table in no time.
Cockles with white wine and parsley are a nutritious and flavorful dish. Each serving contains approximately 170 calories, 5 grams of fat, and 5 grams of protein. It is also an excellent dietary fibre, vitamin, and mineral source. This dish is low in sodium and can be a great way to get your daily dose of essential nutrients.
-1 lb fresh cockles
-1/2 cup white wine
-2 cloves garlic, minced
-2 tablespoons olive oil
-1 teaspoon fresh parsley, chopped
-Salt and pepper to taste
Heat the olive oil in a large skillet over medium-high heat to prepare Cockles with white wine and parsley. Once the oil is hot, add the garlic and cook for 1 minute. Then, add the cockles and white wine to the skillet and cook for about 5 minutes, stirring occasionally. Once the cockles are cooked through, stir in the parsley and season with salt and pepper to taste. Serve immediately.
For best results, use fresh cockles for this dish. If you can’t find fresh cockles, frozen ones will also work. You can also substitute white wine with dry vermouth or dry sherry. Additionally, you can adjust the amount of garlic and parsley to your liking.
This dish bursts with flavour. The white wine adds a subtle sweetness balanced by the garlic and parsley. The cockles have a delicate texture that pairs perfectly with the other ingredients. This dish is sure to be a hit with family and friends.
Best dishes paired with
Cockles with white wine and parsley pair well with various side dishes. Try serving it with a fresh green salad, roasted vegetables, mashed potatoes, or steamed rice. For a heartier meal, add some grilled or pan-seared fish or shrimp.
Origin of dish and history
Cockles with white wine and parsley is a classic French dish from the 19th century. Initially, it was served as an appetizer, but it has since become a popular main course. The combination of flavours is simple yet flavorful, making it a timeless favourite.
Try adding cream or butter to the dish if you want an alternative to Cockles with white wine and parsley. This will give it a richer flavour and creamier texture. You can substitute parsley for herbs such as dill, chives, or thyme. Add some red pepper flakes or a pinch of cayenne pepper for a spicier version.