Crab Soup


Crab Soup is a classic seafood dish that has been enjoyed for centuries. This rich and flavourful soup is a great way to enjoy the natural sweetness of crab meat. It is easy to make and incredibly satisfying, making it a perfect option for a light lunch or dinner. The ingredients are simple, and the preparation is straightforward so anyone can make a delicious Crab Soup. 

Ease of preparation

Crab Soup is an easy and straightforward dish to make. It requires minimal preparation, and the ingredients are easily accessible. All you need to do is assemble the ingredients, sauté the vegetables, add the broth, and simmer. You can have a delicious Crab Soup ready in just 30 minutes. 

Nutritional information

Crab Soup is a nutritious and healthy dish. It is low in fat and calories and a great protein, vitamin, and mineral source. A single serving of Crab Soup contains approximately 150 calories, 8 grams of fat, 26 grams of protein, and 3 grams of dietary fibre. 


-1 pound of crabmeat

-1 onion, diced

-3 cloves of garlic, minced

-1 stalk of celery, diced

-2 carrots, diced

-2 potatoes, diced

-2 tomatoes, diced

-4 cups of chicken broth

-1/2 cup of white wine

-2 bay leaves

-1 teaspoon of thyme

-1 tablespoon of parsley

-1 teaspoon of Old Bay seasoning

-Salt and pepper, to taste

Preparation method

  1. Heat a large pot over medium-high heat.
  2. Add the onion, garlic, celery, carrots, and potatoes. Sauté for 5 minutes.
  3. Add the tomatoes, chicken broth, white wine, bay leaves, thyme, and parsley. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes.
  5. Add the crabmeat and Old Bay seasoning. Simmer for 10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Cooking tips

-For an extra flavourful soup, add a pinch of cayenne pepper.

-Add a splash of cream or half-and-half to make the soup creamier and more decadent.

-If you don’t have crabmeat on hand, you can use shrimp or lobster instead.


Crab Soup is a delicious and flavourful dish. It is rich and creamy, with a subtle sweetness from the crab meat. The vegetables add a light crunch, and the herbs and spices add depth of flavour. The Old Bay seasoning gives the soup a slight kick of spiciness. 

Best dishes paired with

Crab Soup pairs well with a variety of dishes. It can be enjoyed with a side of crusty bread, a salad, or roasted vegetables. It also pairs nicely with roasted chicken or grilled fish. 

Origin of dish and history

Crab Soup is a classic seafood dish that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region and is popular in many coastal countries. The dish has evolved over the years and is now enjoyed worldwide. 

Popular alternatives

If you are looking for a lighter option, you can try a cold Crab Soup. This version is made with vegetable broth and is served cold. You can also try a Cream of Crab Soup, made with a creamy base and topped with fresh herbs.

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