Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a delicious and easy appetizer that can be enjoyed any time of the year. This dish combines the rich flavour of lump crab meat with the earthy taste of mushrooms for a flavour combination that is sure to please. The ingredients are simple, and the preparation is quick, making this dish a great option for busy weeknights or entertaining. Crab Stuffed Mushrooms will surely be a hit with everyone at your table with its combination of flavours and textures.
Ease of Preparation
Making Crab Stuffed Mushrooms is an easy process. All you need to do is clean and prepare the mushrooms, mix the stuffing ingredients, and then stuff and bake the mushrooms. The entire process takes about 30 minutes, making it an ideal dish for busy weeknights.
One serving of Crab Stuffed Mushrooms contains approximately 200 calories, 12 grams of fat, 10 grams of protein, and 8 grams of carbohydrates. It is a great source of protein and vitamins A, C, and B6.
-20 large mushrooms
-1/2 pound lump crab meat
-1/4 cup diced sweet onion
-1/4 cup diced red bell pepper
-1/4 cup diced celery
-1/4 cup mayonnaise
-1/4 cup grated Parmesan cheese
-2 tablespoons chopped fresh parsley
-1 teaspoon lemon juice
-1/2 teaspoon garlic powder
-1/4 teaspoon black pepper
-1/4 teaspoon cayenne pepper
-1/4 teaspoon Worcestershire sauce
-1/4 cup dry bread crumbs
- Preheat oven to 375 degrees F.
- Clean mushrooms with a damp paper towel and remove stems.
- In a medium bowl, mix together the crab meat, onion, bell pepper, celery, mayonnaise, Parmesan cheese, parsley, lemon juice, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce.
- Stuff the mushrooms with the crab mixture and place them on a baking sheet.
- Sprinkle the mushrooms with the bread crumbs.
- Bake for 15-20 minutes until the mushrooms are cooked through and the tops are golden brown.
-Make sure to use fresh mushrooms for the best flavour.
-If you have time, sauté the vegetables before adding them to the stuffing mixture.
-Add a tablespoon of olive oil if the stuffing mixture seems too dry.
-If you are making these ahead of time, store the mushrooms in the refrigerator until you are ready to bake them.
Crab Stuffed Mushrooms have a rich and savoury flavour. The crab meat is complemented by the sweetness of the onion and bell pepper, and the Parmesan cheese and parsley add an excellent depth of flavour. The mushrooms provide a hearty texture, and the cayenne pepper adds a hint of spice.
Best Dishes Paired With
Crab Stuffed Mushrooms are a great appetizer to serve with various dishes. They pair well with seafood entrees such as grilled salmon or shrimp scampi. They also pair nicely with chicken dishes such as roasted chicken or chicken Parmesan. For a lighter meal, serve them with a salad or a bowl of soup.
Origin of Dish and History
Crab-stuffed mushrooms originated in the United States and have been a popular appetizer for decades. The dish has evolved over the years, adding and subtracting different ingredients to create unique flavour combinations.
If you are looking for a different way to enjoy the flavours of Crab Stuffed Mushrooms, there are several alternatives you can try. You can replace the mushrooms with small potatoes or zucchini or use a different type of seafood, such as shrimp or scallops. You can add different vegetables, such as asparagus or spinach, to the stuffing mixture.