Fried Clams


Fried clams are a classic seafood dish that is beloved by many. This dish is easy to make and is packed with delicious flavour. Coating clams make fried clams in a mixture of flour, spices, and beer, then frying them until they are crispy and golden. The result is a crunchy, flavorful treat that is sure to satisfy. Whether looking for an easy weeknight meal or a tasty appetizer, fried clams are a great option. 

Ease of preparation

Fried clams are an easy dish to make and require minimal preparation. All you need to do is mix the ingredients, coat the clams, and fry them in hot oil. The whole process takes less than 30 minutes, and the results are sure to please. 

Nutritional information

Fried clams are a good source of protein and are low in calories and fat. A serving of fried clams contains approximately 190 calories, 8 grams of fat, and 16 grams of protein. 


– 2 pounds fresh clams

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon paprika

– 1/2 teaspoon ground black pepper

– 1/2 teaspoon salt

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried oregano

– 1/2 teaspoon dried basil

– 1/2 teaspoon dried parsley

– 1/2 cup beer

– Vegetable oil for frying

Preparation method

To prepare fried clams, combine the flour, baking powder, garlic powder, onion powder, paprika, pepper, salt, thyme, oregano, basil, and parsley in a large bowl. Mix the ingredients until they are thoroughly combined. Next, add the beer and mix until the batter is thick and smooth. 

Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, dip the clams in the batter and carefully place them in the skillet. Fry the clams for 2-3 minutes per side or until golden and crispy. Remove the clams from the skillet and place them on a paper towel-lined plate to absorb excess oil. 

Cooking tips

When frying the clams, be sure to use a thermometer to check the temperature of the oil. The oil should be between 350-375 degrees Fahrenheit for the best results. If the oil is too hot, the clams will burn; if it is too cool, they will not cook properly. 


Fried clams are a delicious dish that is full of flavour. The clams are crispy on the outside and tender on the inside. The batter adds a crunchy texture and a hint of spice, while the clams provide a subtle, briny flavour. 

Best dishes paired with

Fried clams are best served with a side of tartar or cocktail sauce. They can also be served with a side of fries, coleslaw, or potato salad. 

Origin of dish and history

Fried clams have been around for centuries and were first popularized in the United States in the early 1900s. The dish can be traced back to Native American tribes, who would fry clams in hot oil as part of their traditional cuisine. 

Popular alternatives

If you’re looking for a different way to prepare clams, try steaming them. Steamed clams are a classic dish that is simple to make and full of flavour. They are also a great source of protein and are low in fat and calories.

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