Haddock with Bacon-Mustard Sauce
Haddock with Bacon-Mustard Sauce is a simple yet delicious dish that can be easily prepared in just a few minutes. This dish is made with haddock fillets, bacon, butter, flour, chicken broth, heavy cream, Dijon mustard, and salt and pepper. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the haddock. This dish is sure to please any dinner guest and is a great way to add a unique flavour to your meal.
Ease of preparation
Haddock with Bacon-Mustard Sauce is a quick and easy dish to prepare. Start by preheating the oven to 375°F. Next, season the haddock fillets with salt and pepper. In a large skillet, cook the bacon until crisp. Remove the bacon and set aside. In the same skillet, melt the butter and add the flour, stirring until smooth. Gradually add the chicken broth, constantly stirring until thickened. Stir in the heavy cream and Dijon mustard. Return the bacon to the skillet and simmer for 3-4 minutes. Place the haddock fillets in a baking dish and pour the sauce over the top. Bake for 15-20 minutes or until the haddock is cooked through. Garnish with fresh parsley, if desired.
Haddock with Bacon-Mustard Sauce is a nutritious dish that is high in protein and healthy fats. One serving of this dish contains approximately 270 calories, 16 grams of fat, 5 grams of carbohydrates, and 28 grams of protein.
-4 haddock fillets
-4 slices of bacon, diced
-2 tablespoons butter
-2 tablespoons all-purpose flour
-1 cup chicken broth
-1/2 cup heavy cream
-2 tablespoons Dijon mustard
-Salt and pepper to taste
-Fresh parsley, chopped, for garnish (optional)
- Preheat the oven to 375°F.
- Season the haddock fillets with salt and pepper.
- In a large skillet, cook the bacon until crisp. Remove the bacon and set aside.
- In the same skillet, melt the butter and add the flour, stirring until smooth.
- Gradually add the chicken broth, stirring constantly until thickened.
- Stir in the heavy cream and Dijon mustard.
- Return the bacon to the skillet and simmer for 3-4 minutes.
- Place the haddock fillets in a baking dish and pour the sauce over the top.
- Bake for 15-20 minutes, or until the haddock is cooked through.
- Garnish with fresh parsley, if desired.
-For a lighter version of the dish, use low-fat milk instead of heavy cream.
-For a spicier dish, add a pinch of cayenne pepper to the sauce.
-For a healthier option, use turkey bacon instead of regular bacon.
-If you don’t have haddock, you can use any other type of white fish.
Haddock with Bacon-Mustard Sauce has a rich and savoury flavour. The bacon adds a smoky flavour to the dish, while the Dijon mustard adds a subtle sweetness. The combination of these ingredients creates a flavorful and creamy sauce that pairs perfectly with the haddock.
Best dishes paired with
Haddock with Bacon-Mustard Sauce pairs well with a variety of side dishes. Try serving it with mashed potatoes, roasted vegetables, or a simple salad. It also goes well with a glass of white wine or a light beer.
Origin of dish and history
Haddock with Bacon-Mustard Sauce is a classic comfort food dish that has been enjoyed for generations. The origins of the dish are unknown, but it is thought to have been created in the United States in the early 20th century.
If you’re looking for a different take on this classic dish, try substituting the haddock for salmon or cod. You can also try adding different herbs and spices to the sauce for a unique flavour. For a vegetarian alternative, try using tempeh or tofu instead of haddock.