Haddock with Creamy Mustard Sauce
Haddock with Creamy Mustard Sauce is a delicious, easy-to-make dish that is sure to please. This dish combines mild, flaky fish with a creamy, tangy sauce for a meal that will surely become a family favourite. The preparation is simple,e and the ingredients are easy to find, making this a great weeknight meal. Combining the haddock and the creamy mustard sauce is a classic that will never go out of style.
Ease of preparation
Haddock with Creamy Mustard Sauce is a simple dish to prepare. All you need to do is melt the butter in a pan, add the flour, and slowly whisk in the milk. Once the sauce has thickened, stir in the mustard, horseradish, salt, and pepper. Finally, add the haddock fillets and simmer until cooked through. Garnish with parsley, if desired, and serve.
Haddock with Creamy Mustard Sauce is a nutritious meal. Each serving contains approximately 200 calories, 8 grams of fat, and 20 grams of protein. It is also a good source of Vitamin D, Vitamin B12, and omega-3 fatty acids.
– 2 haddock fillets
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 2 tablespoons Dijon mustard
– 2 tablespoons prepared horseradish
– Salt and freshly ground black pepper to taste
– 2 tablespoons chopped fresh parsley, for garnish (optional)
To prepare Haddock with Creamy Mustard Sauce, begin by melting the butter in a large skillet over medium heat. Once melted, add the flour and whisk until smooth. Gradually whisk in the milk and continue whisking until the mixture thickens. Add the mustard, horseradish, salt, and pepper and combine. Place the haddock fillets in the sauce and simmer for 8-10 minutes or until the fish is cooked. Serve with the creamy mustard sauce and garnish with parsley, if desired.
When preparing Haddock with Creamy Mustard Sauce, it is vital to use a non-stick skillet to prevent the sauce from sticking to the pan. Additionally, it is important to adjust the seasonings to your taste. If you prefer a spicier sauce, add more horseradish. If you prefer a milder sauce, reduce the amount of horseradish.
Haddock with Creamy Mustard Sauce is a delicious dish combining the haddock’s mild flavour with the tangy, creamy sauce. The horseradish adds a hint of spice, while the mustard adds a sharp, zesty flavour. Combiningf the two is a classic that will never go out of style.
Best dishes paired with
Haddock with Creamy Mustard Sauce pairs well with a variety of side dishes. Try serving it with roasted potatoes, steamed vegetables, or a simple salad. It also pairs nicely with crusty bread or a light pasta dish.
Origin of dish and history
Haddock with Creamy Mustard Sauce is a classic dish enjoyed for many years. It is believed to have originated in the United Kingdom, with the sauce combining traditional French and British cooking techniques. The creamy mustard sauce is a classic combination enjoyed for centuries.
If youwantr a different way to enjoy haddock, try Haddock with Lemon Butter Sauce or White Wine Sauce. Both are delicious alternatives to the classic Creamy Mustard Sauce. Youu can also try substituting another type of fish, such as salmon or cod, for the haddock.