Laksa is a traditional Southeast Asian dish that blends spicy, sour, and sweet flavours. The dish is typically served with rice noodles in a coconut milk-based broth and topped with various proteins and vegetables. This dish is popular in Malaysia, Indonesia, Singapore, and Thailand, and variations can be found worldwide. It’s a flavorful and comforting dish that will please any palate.
Ease of preparation
Laksa is a relatively easy dish to make, though it does require some preparation. The ingredients can be found in most grocery stores, and the dish can be prepared in as little as 30 minutes. The key to making a delicious laksa is to blend the spices and herbs properly, as this will give the dish its distinctive flavour.
A serving of laksa contains approximately 200-250 calories. It is a good source of protein, carbohydrates, and dietary fibre. The dish contains vitamins and minerals, including iron, calcium, magnesium, and potassium.
-1 can of coconut milk
-1 tablespoon of chilli paste
-1 tablespoon of tamarind paste
-2 cloves of garlic, minced
-1 teaspoon of ginger, minced
-1 stalk of lemongrass, finely chopped
-2 shallots, minced
-1 teaspoon of galangal, minced
-1 teaspoon of coriander
-1 teaspoon of cumin
-1 teaspoon of turmeric
-1 teaspoon of curry powder
-2 tablespoons of fish sauce
-2 tablespoons of lime juice
-1 tablespoon of sugar
-1 package of rice noodles
-Toppings such as boiled eggs, bean sprouts, shrimp, tofu, and chicken
- Heat a large pot over medium-high heat and add the coconut milk.
- Add the chilli paste, tamarind paste, garlic, ginger, lemongrass, shallots, galangal, coriander, cumin, turmeric, and curry powder. Stir to combine.
- Add the fish sauce, lime juice, and sugar. Stir to combine.
- Bring the mixture to a boil, reduce the heat to low and simmer for 10 minutes.
- Meanwhile, cook the rice noodles according to the package instructions.
- Once the noodles are cooked, add them to the pot and stir to combine.
- Serve the laksa in individual bowls and top with desired toppings.
-If you like a spicier laksa, add more chilli paste.
-For a milder laksa, reduce the amount of chilli paste.
-Fresh herbs and spices can be used in place of dried ones.
-If the laksa is too thick, add more coconut milk.
-If the laksa is too thin, reduce the amount of coconut milk.
Laksa is a flavorful and comforting dish that blends spicy, sour, and sweet flavours. The chilli paste and tamarind paste add a spicy kick to the dish, while the fish sauce and lime juice add a tartness. The coconut milk and sugar add a hint of sweetness, and the herbs and spices give the dish an earthy flavour.
Best dishes paired with
Laksa is best served with a side of steamed white rice or a side of crunchy vegetables such as cucumbers or carrots. It can also be served with a side of boiled eggs, shrimp, or tofu.
Origin of dish and history
Laksa is a traditional Southeast Asian dish that has been around for centuries. The dish is believed to have originated in Indonesia, though it is now popular in many other countries in the region, such as Malaysia, Singapore, and Thailand. The dish is often served as street food but can also be found in restaurants.
There are many variations of laksa, including curry laksa, assam laksa, and nyonya laksa. Curry laksa is a spicy, coconut-based soup with various vegetables and proteins, while assam laksa is a sour, fish-based soup. Nyonya laksa is a milder, coconut-based soup with mixed vegetables and proteins.