Lobster Fettuccine Alfredo
Lobster Fettuccine Alfredo is a classic Italian dish that is sure to impress. It combines the sweetness of lobster with the creamy richness of Alfredo sauce; all served over a bed of fettuccine pasta. This decadent dish is easy to make and will be a hit at your next dinner party.
Ease of Preparation
Lobster Fettuccine Alfredo is a relatively simple dish to prepare and can be made in under an hour. You only need some cooked lobster, fettuccine pasta, butter, cream, Parmesan cheese, garlic powder, pepper, and salt. Simply cook the pasta according to package instructions, then combine the ingredients to make the Alfredo sauce. Finally, add the lobster and parsley to have a delicious dinner ready to serve.
Lobster Fettuccine Alfredo is a rich and indulgent dish with a high calorie and fat content. One serving of this dish contains 684 calories, 37 grams of fat and 17 grams of saturated fat. Additionally, it contains 63 grams of carbohydrates and 33 grams of protein.
-1 pound lobster tails, cooked and chopped
-1 pound fettuccine pasta
-1/2 cup butter
-1 cup heavy cream
-1/2 cup freshly grated Parmesan cheese
-1/4 teaspoon garlic powder
-1/4 teaspoon ground black pepper
-1/4 teaspoon salt
-2 tablespoons chopped fresh parsley
To prepare Lobster Fettuccine Alfredo, cook the fettuccine pasta according to package instructions. Once the pasta is cooked, drain and set aside. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the cream, Parmesan cheese, garlic powder, pepper, and salt. Stir until the cheese is melted and the sauce is smooth. Add the cooked lobster and pasta, and stir until everything is combined. Serve with a sprinkle of fresh parsley.
When making Lobster Fettuccine Alfredo, it is essential to use fresh Parmesan cheese for the best flavour. Additionally, the lobster should be cooked before adding it to the sauce. You can add a few tablespoons of cream cheese for a creamier sauce. Finally, you can use half-and-half instead of heavy cream for a richer flavour.
Lobster Fettuccine Alfredo is a delicious dish that is sure to impress. The Alfredo sauce’s richness balances the lobster’s sweetness, and the Parmesan cheese adds a nutty flavour. The garlic powder and pepper add a subtle spiciness, while the fresh parsley adds a hint of brightness.
Best Dishes Paired With
Lobster Fettuccine Alfredo is a rich and indulgent dish that pairs well with a light side dish. A simple green salad with a light vinaigrette is the perfect accompaniment. Additionally, a glass of crisp white wine is a great way to complement the dish’s flavours.
Origin of Dish and History
Lobster Fettuccine Alfredo is a classic Italian dish that has existed since the early 1900s. Alfredo di Lelio created it, a famous Italian restaurateur, made a rich and luxurious dish. Since then, it has become a popular dish worldwide and is now a staple in many Italian restaurants.
If you are looking for a different way to enjoy the flavours of Lobster Fettuccine Alfredo, there are many alternatives. You can make a similar dish using shrimp instead of lobster or linguine or angel hair pasta instead of fettuccine. Additionally, you can add other ingredients to the sauce, such as mushrooms, sun-dried tomatoes, or spinach.