Lobster Frappe is a delicious and creamy seafood dish that will make a statement at any dinner table. This recipe is easy to prepare and is full of flavour. It combines cooked lobster meat, mayonnaise, sour cream, lemon juice, fresh herbs, and other ingredients to create a rich and creamy dish that will be pleasing. The combination of flavours makes this dish standout among seafood recipes.
Ease of Preparation
Lobster Frappe is a relatively easy dish to prepare. It requires minimal prep time and minimal cooking time. The ingredients can be easily found in most grocery stores, and the dish can be prepared in under an hour. This makes it a great choice for busy weeknight meals or when you need to make a dish quickly.
Lobster Frappe is a nutritious dish that is low in calories and fat. One serving contains approximately 200 calories, 11 grams of fat, and 11 grams of protein. It is also a good source of vitamins A, C, and B6, iron, and calcium.
-1/2 pound cooked lobster meat, chopped
-1/4 cup mayonnaise
-1/4 cup sour cream
-2 tablespoons fresh lemon juice
-2 tablespoons chopped fresh dill
-Salt and freshly ground black pepper
-2 tablespoons butter
-1/2 cup dry white wine
-1/2 cup heavy cream
-1/4 cup diced celery
-1/4 cup diced red onion
-1/4 cup diced red bell pepper
-2 tablespoons minced fresh parsley
-2 tablespoons minced fresh chives
-2 tablespoons minced fresh tarragon
-1/4 cup grated Parmesan cheese
-1/4 cup toasted almonds, chopped
-2 tablespoons capers, drained
-1/4 cup cooked and crumbled bacon
-2 tablespoons chopped fresh parsley for garnish
Heat the butter in a large skillet over medium-high heat to prepare Lobster Frappe. Add the lobster meat and cook until it is lightly browned about 4 minutes. Add the white wine and reduce the heat to low. Simmer until the wine is reduced by half, about 5 minutes.
Add the heavy cream, mayonnaise, sour cream, lemon juice, dill, celery, red onion, bell pepper, parsley, chives, tarragon, Parmesan cheese, and capers. Simmer until the mixture is thick and creamy, about 10 minutes.
Remove the skillet from the heat and stir in the bacon and parsley. Serve the Lobster Frappe immediately, or refrigerate it for three days.
When cooking Lobster Frappe, it is essential to use fresh ingredients. The fresh herbs and vegetables will add more flavour to the dish. Using a dry white wine for the best taste is also important.
Lobster Frappe is a rich and creamy dish that is full of flavour. Combining cooked lobster meat, mayonnaise, sour cream, lemon juice, fresh herbs, and other ingredients creates a unique and flavourful dish. The Parmesan cheese and toasted almonds add a nutty and salty flavour, while the capers, bacon, and fresh herbs add a bright and fresh taste.
Best Dishes Paired With
Lobster Frappe pairs well with a variety of dishes. It makes a great side dish to a steak or roast and can also be served with various vegetables. It also goes well with pasta dishes, such as fettuccine alfredo or linguine with clams.
Origin of Dish and History
Lobster Frappe originated in the United States in the early 1900s. It was a popular dish among the wealthy and was often served as a luxurious dinner party dish. It has since become a classic American dish and is still popular today.
There are many variations of Lobster Frappe. Popular variations include adding garlic, tomatoes, or mushrooms to the dish. It can also be served over pasta or with a side of crusty bread. For a lighter version, try using low-fat mayonnaise and sour cream.