Lobster Mac and Cheese


Lobster Mac and Cheese is a classic comfort food dish that is sure to please. This easy-to-prepare dish is flavoured and will surely become a family favourite. The delicious combination of lobster, cheese, and macaroni makes this dish a real treat. Whether you are looking for a quick and easy weeknight meal or a special dinner for a special occasion, Lobster Mac and Cheese is sure to satisfy you. 

Ease of Preparation

Lobster Mac and Cheese is a simple dish to prepare and can be ready in about an hour. All you need to do is cook the macaroni, prepare the cheese sauce, and combine the ingredients. This dish is easy for beginner cooks and can be a great way to introduce them to cooking seafood. 

Nutritional Information

Lobster Mac and Cheese is a hearty meal and an excellent protein and calcium source. A single serving of Lobster Mac and Cheese contains approximately 600 calories, 30 grams of fat, and 50 grams of protein. It also includes a good amount of Vitamin A, C, Iron, and Calcium. 


-2 tablespoons butter

-1/4 cup all-purpose flour

-2 cups whole milk

-3 cups grated sharp cheddar cheese

-1/2 cup grated Parmesan cheese

-1/4 teaspoon ground nutmeg

-Salt and pepper, to taste

-1 pound cooked lobster meat, diced

-1/2 pound elbow macaroni

-1/2 cup panko bread crumbs

-2 tablespoons chopped fresh parsley

Preparation Method

To begin, preheat your oven to 375 degrees. Cook the macaroni according to the package instructions and set it aside. In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and stir until it is fully incorporated. Slowly add the milk, constantly stirring until the sauce is thick and creamy. Add the grated cheddar cheese and Parmesan cheese and stir until the cheese is melted and fully incorporated. Season the sauce with nutmeg, salt, and pepper to taste. Add the cooked macaroni and lobster meat and stir until everything is thoroughly combined.

Pour the mixture into a greased 9×13 inch baking dish and sprinkle the top with the panko bread crumbs. Bake for 30 minutes or until the top is golden and bubbly. Sprinkle with fresh parsley and serve warm. 

Cooking Tips

Add a few tablespoons of cream cheese to the cheese sauce for a more decadent dish. You can also use a mixture of different cheeses for a more complex flavour. You can use low-fat milk and reduced-fat cheese if you want a healthier option. 


Lobster Mac and Cheese has a rich, creamy flavour that is sure to please. The combination of sharp cheddar cheese, Parmesan cheese, and nutmeg gives this dish a unique flavour that will surely be a hit. The lobster adds a subtle sweetness that complements the cheese perfectly. 

Best Dishes Paired With

Lobster Mac and Cheese is a hearty dish that is best served with a side of steamed vegetables or a simple salad. It can also be served with crusty bread or garlic toast for a complete meal. 

Origin of Dish and History

Lobster Mac and Cheese has been a classic dish for many years. It is believed to have originated in the United States in the early 1900s. The dish has become popular worldwide and is a popular comfort food for many. 

Popular Alternatives

You can use shrimp or crab meat instead of lobster if you want a lighter alternative to Lobster Mac and Cheese. You can also use a variety of different cheeses for a unique flavour. For a vegetarian option, you can omit the lobster and use a combination of vegetables such as mushrooms, broccoli, and bell peppers.

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