Lobster Newburg


Lobster Newburg is an exquisite seafood dish that will tantalize your taste buds. This classic dish is made with succulent lobster meat, butter, flour, heavy cream, dry sherry, Worcestershire sauce, salt, pepper, cayenne pepper, lemon juice, and egg yolks. Combining these ingredients creates a rich and creamy dressing perfect for serving over rice or pasta. The flavour of the lobster is complemented by the sherry, Worcestershire sauce, and lemon juice to create a unique and delicious dish that is sure to please.

Ease of preparation

Lobster Newburg is surprisingly easy to prepare. The lobster is cooked in butter and combined with the other ingredients to create the sauce. The sauce is then simmered until it is thick and creamy. The dish can be served over rice or pasta and will surely be a hit with your family and friends.

Nutritional information

One serving of Lobster Newburg contains approximately 350 calories, 18 grams of fat, 20 grams of protein, and 10 grams of carbohydrates. It is also a good source of vitamins and minerals, including Vitamin A, C, Iron, and Calcium.


-1 lb lobster meat

-3 tablespoons butter 

-3 tablespoons all-purpose flour 

-1 cup heavy cream 

-1/4 cup dry sherry 

-2 teaspoons Worcestershire sauce 

-1/2 teaspoon salt 

-1/4 teaspoon pepper 

-1/4 teaspoon cayenne pepper 

-1 teaspoon lemon juice 

-2 egg yolks 

Preparation method

Begin by combining the lobster meat, butter, and flour in a large skillet over medium heat. Cook for 5 minutes, stirring occasionally. Add the heavy cream, sherry, Worcestershire sauce, salt, pepper, and cayenne pepper and continue to cook until the sauce thickens about 5 minutes. Reduce the heat to low and stir in the lemon juice and egg yolks. Cook for an additional 2 minutes, stirring constantly. Serve over rice or pasta.

Cooking tips

When preparing Lobster Newburg, use fresh lobster meat for the best flavour. If using frozen lobster, be sure to thaw it thoroughly before using it. If the sauce is too thick, add more cream to thin it out. If it is too thin, add a bit more flour to thicken it.


Lobster Newburg is a rich and creamy dish that is full of flavour. The lobster is succulent and complemented by the sherry, Worcestershire sauce, and lemon juice. The cayenne pepper adds a subtle heat that balances out the flavours and creates a unique and delicious dish.

Best dishes paired with

Lobster Newburg is best served over rice or pasta. It can also be served with a side of steamed vegetables or a salad for a complete meal.

Origin of dish and history

Lobster Newburg is a classic dish that dates back to the late 1800s. It was created by a chef named Charles Delmonico and was originally called Lobster a la Wenberg. The dish quickly became popular, and the name was later changed to Lobster Newburg.

Popular alternatives

If you are looking for a similar dish, try Lobster Thermidor. This dish is similar to Lobster Newburg but is made with a creamy béchamel sauce and topped with cheese and bread crumbs. It is also a classic dish that is sure to please.

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